Ingredients

2 sheets aluminum foil
2 boneless skinless chicken breast halves
1/2 cup green chili salsa
2/3 cup refried beans
1/4 cup shredded cheddar cheese
2 romaine lettuce leaves
This Mexican Chicken in Packet recipe is a convenient and healthy option to have while camping or any outdoor activity. This protein-rich meal is prepared in minutes, and cooked over a campfire or grill. The flavors of green chili salsa, refried beans, lettuce, and cheddar cheese create a Mexican taste and add nutrition to the dish. The low carb and gluten-free nature of the recipe makes this dish healthy, convenient, and flavorful!

Instructions

1.Preheat the grill or oven to 350 degrees F.
2.Lay out 2 sheets of aluminum foil and spray each with non-stick cooking spray.
3.Place one chicken breast half on each sheet of foil.
4.Pour half of the green chili salsa on each chicken breast.
5.Spread half of the refried beans on each chicken breast.
6.Top each chicken breast with 1/8 cup of shredded cheddar cheese.
7.Place a lettuce leaf on top of each chicken breast.
8.Fold the foil over the chicken and seal the packet tightly.
9.Place the packets on the grill or in the oven and cook for 25-30 minutes or until the chicken is cooked through.

PROS

This Mexican Chicken in Packet recipe is convenient for camping trips, as it can be prepared in minutes and cooked over a campfire or grill.

It is a low-carb and gluten-free dish that is high in protein.

CONS

The refried beans and shredded cheese may add extra calories to the dish.

It may not be suitable for Vegans.

HEALTH & BENEFITS

This dish is high in protein that supports muscle growth and development.
The green chili salsa is a good source of vitamin C, which boosts the immune system.
The lettuce leaves provide fiber that promotes digestive health.

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