Mexican Chicken Enchiladas (Restaurant Style)

Jun 05, 2023June 5, 20230 1
Mexican Chicken Enchiladas (Restaurant Style) Recipe
in Mexican

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs chicken wings , leg , and thigh assortment ( thawed if frozen )
5 bay leaves
3 tablespoons minced garlic
1/2 of a onion ( sliced )
2 1/2 teaspoons salt
1 tablespoon red pepper flakes
1 whole head of lettuce ( shredded )
2 whole onions ( chopped )
3 cups monterey jack pepper cheese ( shredded )
3 cups colby-monterey jack cheese ( shredded )
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 1/2 teaspoons salt
2 teaspoons chili powder
2 cans olives ( chopped )
of old el paso enchilada sauce ( mild or hot..your preference )
2 packages corn tortillas ( white corn )

Nutrision Information

Servings Per Recipe
10
Calories
464
Sugar
3g
Fat
28g
Mexican Chicken Enchiladas are a classic dish in Mexican cuisine that are enjoyed around the world. Typically consisting of tortillas filled with chicken, sauce, and cheese, they are a delicious and hearty meal that can be customized to suit your taste buds. Whether you prefer spicy or mild, this dish is easy to make and sure to please even the pickiest eaters. These enchiladas can be served as a main course or as a side dish, making them a versatile addition to your recipe collection.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a large pot, add chicken, bay leaves, garlic, sliced onion, salt, red pepper flakes and enough water to cover the chicken.
3.Cover and bring to a boil.
4.Reduce the heat to low and let it simmer for 20 minutes until the chicken is fully cooked.
5.Remove the chicken from the liquid and shred it with two forks.
6.In a large bowl, mix the shredded chicken with garlic powder, black pepper, salt, chili powder, chopped onions, and olives.
7.In a skillet, warm the enchilada sauce.
8.Dip each tortilla in the sauce to completely coat it.
9.Fill each tortilla with the chicken mixture and roll it tightly.
10.Place the rolled tortillas in a baking dish.
11.Cover the tortillas with more enchilada sauce and sprinkle with shredded cheese and chopped onions.
12.Bake for 20 minutes until the cheese is melted and the enchiladas are heated through.

PROS

Mexican Chicken Enchiladas are a delicious and versatile dish that can be customized to your preferences.
They are easy to make and can serve a large crowd.

With a rich flavor and texture, these enchiladas can be enjoyed as a main course or as a side dish.

CONS

These enchiladas can be high in calories and fat due to the use of cheese and tortillas.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mexican Chicken Enchiladas are rich in protein due to the use of chicken, which is important for building and repairing tissues in the body. The use of tortillas also provides a good source of carbohydrates that gives the body energy.
The dish also contains vegetables like onions and olives, which provide important nutrients like vitamins C and K and minerals like potassium and magnesium.

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