Mexican Chicken Cutlets

Jun 03, 2023June 3, 20230 2
Tasty and Spicy Mexican Chicken Cutlet Recipe
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts , small
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon vegetable oil
1/3 cup mayonnaise
3/4 teaspoon lime zest
2 tablespoons chunky salsa
1/8 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
364
Sugar
0g
Fat
28g
Mexican Chicken Cutlets are a popular Mexican-inspired dish that can be made with just a few simple ingredients. Seasoned with chili powder, cumin, and cayenne, the chicken has a spicy kick that is balanced out by the creamy and tangy mayonnaise topping with hints of lime zest and chunky salsa. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love. Serve the chicken cutlets with a side of rice or beans for a complete meal.

Instructions

1.Season the chicken breasts with chili powder, salt, cumin, and cayenne.
2.Heat oil in a large nonstick skillet over medium heat. Cook the chicken cutlets for 4-5 minutes on each side or until golden brown and cooked through.
3.In a small bowl, mix together mayonnaise, lime zest, chunky salsa, and fresh ground pepper.
4.Serve the chicken cutlets with the mayonnaise mixture on top.

PROS

Mexican Chicken Cutlets are a quick and easy recipe to make with minimal ingredients.

The chicken is seasoned well and the mayonnaise mixture adds a tangy and creamy texture to the dish.

CONS

The chicken cutlets can be a bit dry, so be sure not to overcook them.

The recipe has a high amount of fat, so it may not be the best choice for a low-fat diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles and tissues.
The mayonnaise used in this recipe contains heart-healthy fats and the lime zest has anti-inflammatory properties.

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