Mexican Chicken Casserole..no Soups!

Jun 05, 2023June 5, 20230 14
Mexican Chicken Casserole - A flavorful, cheesy, and easy-to-make chicken casserole perfect for dinner tonight!
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless chicken , cut into strips
1 bell pepper , cubed
1/2 cup onion
1 can enchilada sauce
1/2 jalapeno , pepper ( or one green chili I used dried jalapeno )
salt
pepper
5 tablespoons water
3 tablespoons sour cream
2 cups monterey jack cheese , shredded
2 cups cheddar cheese , shredded
1 tablespoon chili powder
1/8 teaspoon cayenne pepper
2 tablespoons butter ( I used light )
1 cup tomatoes , chopped ( omit or add as desired , ) ( optional )
1 1/2 cups tortillas or 1 1/2 cups nacho chips
guacamole , if desired ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
539
Sugar
8g
Fat
34g
If you're looking for an easy and flavorful dinner tonight, look no further than this delicious Mexican Chicken Casserole! Packed with tender chicken, gooey cheeses, and a spicy kick of jalapeno, this casserole is sure to become a household favorite. The dish is easy to customize, and you can add or omit ingredients as desired. The casserole can be served with a wide range of sides, including rice, beans, salad, or chips, making it a versatile and satisfying meal option.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.
2.In a large skillet, melt the butter over medium-high heat.
3.Add the chicken strips, salt, and pepper, and cook until the chicken is browned and cooked through.
4.Add the onion, bell pepper, and jalapeno pepper and cook until the vegetables are softened.
5.Add the chili powder, cayenne pepper, and enchilada sauce, stir well to combine, and bring the mixture to a boil.
6.Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
7.Spread half of the tortillas (or nacho chips) on the bottom of the prepared baking dish.
8.Pour half of the chicken mixture over the tortillas, then sprinkle with 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese.
9.Repeat with the remaining tortillas, chicken mixture, and cheese.
10.In a small bowl, whisk together the water and sour cream, then drizzle the mixture over the top of the casserole.
11.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
12.Serve hot, topped with chopped tomatoes and guacamole if desired.

PROS

This Mexican Chicken Casserole is a great family-friendly dinner that can be made quickly and easily.

It’s packed with flavor and is sure to please everyone at the table.

The combination of cheeses, spices, and tender chicken makes it a memorable and satisfying meal.

CONS

This Mexican Chicken Casserole can be a high-calorie and high-fat dish, so it’s best enjoyed in moderation as part of a balanced diet.

If you’re watching your sodium levels, be aware that the canned enchilada sauce can be high in sodium.

HEALTH & BENEFITS

This Mexican Chicken Casserole can be a good source of protein, which can help to build and repair muscles in the body.
The bell pepper and jalapeno pepper used in this recipe are also great sources of vitamin C, which can help support a healthy immune system.
However, this dish is best enjoyed in moderation due to its high calorie and fat content.

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