Mexican Chicken and Shrimp Rice Bowl

Jun 05, 2023June 5, 20230 15
Delicious Mexican Chicken and Shrimp Rice Bowl recipe for a wholesome meal
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb boneless chicken breast , cut into small cubes
3/4 lb large shrimp , peeled and deveined
1 -2 tablespoon fajita seasoning mix
1 lime , juice and zest of , plus extra juice to squeeze on rice
3 tablespoons olive oil , divided
1 -2 garlic clove , minced
1 red bell pepper , sliced thin
1 sweet onion , sliced thin
salt & freshly ground black pepper
1 can black beans
8 ounces shredded cheddar cheese
4 cups hot cooked white rice or 4 cups brown rice
guacamole
sour cream
chopped cilantro
shredded lettuce
salsa
lime wedge
tortilla chips
chopped jalapeno

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
6g
Fat
38g
Mexican Chicken and Shrimp Rice Bowl is a delicious and wholesome meal that can be enjoyed by the entire family. The recipe is inspired by the Mexican cuisine that is known for its rich flavors and spices. The dish is a perfect balance of protein, fiber, and essential nutrients. The chicken and shrimp are marinated in fajita seasoning mix with a dash of lime juice to give them a tangy and zesty flavor. The skillet is loaded with veggies, beans, and cheese, making it a complete meal in itself. The toppings of guacamole, sour cream, cilantro, lettuce, and salsa add a burst of freshness and crunch to the dish.

Instructions

1.In a large bowl, mix the chicken breast, shrimp, fajita seasoning mix, lime juice and zest of, and 2 tablespoons of olive oil.
2.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and shrimp mixture, minced garlic, sliced red bell pepper, and sliced onion.
3.Cook for about 5-7 minutes until chicken is cooked and shrimp is pink and slightly browned. Stir occasionally.
4.Drain a can of black beans, rinse and add it to the skillet with cheddar cheese. Cook for another minute.
5.Serve the chicken, shrimp, vegetable, and bean mixture over a bed of cooked rice.
6.Top with guacamole, sour cream, chopped cilantro, shredded lettuce, salsa, lime wedges, tortilla chips, and chopped jalapeno as garnish.

PROS

This Mexican recipe is loaded with protein, fiber, and essential nutrients.

It is a wholesome meal that is easy to make and extremely delicious.

All ingredients are easily available and can be used to add a variety of textures and flavors to the dish.

CONS

The recipe requires deveining the shrimp which can be time-consuming and requires patience.

It may be a little spicy for those who are not used to jalapeno, so it can be adjusted according to personal preference.

HEALTH & BENEFITS

This recipe is high in protein, fiber, iron, and vitamin C.
Chicken is a good source of protein and helps in muscle building while shrimp provides omega-3 fatty acids.
Black beans are rich in fiber that helps in digestion and supports heart health.
Lime juice is a good source of vitamin C and antioxidants that are essential for the immune system.

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