Mexican Cheesesteak Sandwiches

Jun 05, 2023June 5, 20230 11

Spicy and flavorful Mexican Cheesesteak Sandwiches for a mouthwatering lunch or dinner

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb deli roast beef , sliced thin
	10 ounces rotel ( your choice of heat level )
	8 ounces green chilies , chopped
	4 hoagie rolls
	4 slices American cheese ( or your favorite )

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

Fat

23g

Mexican Cheesesteak Sandwiches are a flavorful and easy-to-make dish that is perfect for a hearty lunch or dinner. This recipe combines the classic Philly cheesesteak with a Mexican twist, using rotel and green chilies to add some extra spice and flavor. The result is a mouthwatering sandwich that is sure to leave you feeling satisfied and full.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large skillet, cook the roast beef over medium-high heat until browned.
3.	Add the rotel and green chilies to the skillet with the roast beef and cook for 2-3 minutes.
4.	Place the hoagie rolls on a baking sheet and place a slice of American cheese on each.
5.	Spoon the roast beef mixture onto the rolls with the cheese and bake for 5 minutes to melt the cheese.
6.	Serve hot and enjoy!

PROS

These sandwiches are packed with flavor and are easy to make.

The combination of roast beef, rotel, and green chilies gives them a spicy kick that is sure to satisfy your taste buds.

CONS

The use of processed American cheese may not appeal to everyone.

These sandwiches are not a low-calorie or low-fat option, so they should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these sandwiches may not be the healthiest option, they can still offer some benefits.
The roast beef provides a good source of protein, while the rotel and green chilies are both sources of vitamin C.
Enjoying these sandwiches with a side salad can help balance out your meal and provide some added nutrients.