Mexican Cheeseburgers

Jun 01, 2023June 1, 20230 14
Spice up your burger night with Mexican Cheeseburgers
in Burger

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 corn tortillas
1 tablespoon oil
1 thin hamburger patty
salt , as needed
pepper , as needed
1 cheese slice
1 tomatoes , slice
1 -2 piece lettuce
1 teaspoon diced mild green chili , canned

Nutrision Information

Servings Per Recipe
1
Calories
535
Sugar
2g
Fat
35g
If you're tired of the same old burgers, try spicing things up with these Mexican Cheeseburgers. The tortillas add a crunchy texture to the meal, while the green chilies add just the right amount of heat. Plus, with the added vegetables, you can feel a little better about indulging in this flavorful burger. Serve with a side of sweet potato fries or corn on the cob for a complete meal.

Instructions

1.Toast the corn tortillas in a dry skillet over high heat, about 30 seconds per side. Set aside.
2.Heat oil in the same skillet over medium-high heat. Season the hamburger patty with salt and pepper, then cook for 3-4 minutes per side until no longer pink in the middle.
3.Add the cheese slice to the patty and allow it to melt.
4.To assemble the burger, place a tortilla on a plate and top it with lettuce, tomato slices, and diced green chilies. Place the cheeseburger on top, then add a second tortilla on top of the burger.

PROS

Mexican Cheeseburgers are a delicious way to spice up your burger night.
The combination of the seasoned patty, melted cheese, and mild green chilies is sure to please your taste buds.

CONS

These burgers can be messy to eat with the tortilla layers.
Additionally, they may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet. Lean ground beef is a good source of protein, while the vegetables add some vitamins and fiber. The mild green chilies may also provide some health benefits, such as boosting metabolism and reducing inflammation.

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