Ingredients

1 1/2 lbs lean ground beef
2 garlic cloves , crushed
1 cup chopped onion
1/4 cup chopped red bell pepper
1 diced tomatoes , undrained
1 can diced green chilies
1 can mexicorn , drained
1 can black beans , rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
8 ounces shredded cheddar cheese
8 ounces monterey jack cheese , use pepper jack for more kick
1 1/2 - 2 cups low-fat milk
If you're in the mood for a warm and hearty meal, this Mexican Cheeseburger Soup is sure to satisfy. Combining the flavors of a classic cheeseburger with Mexican-style ingredients like black beans and chilies, this soup is a unique and flavorful dish. Whether you're feeding a hungry family or simply looking for a cozy meal for one, this recipe is easy to make and will leave you feeling satisfied and nourished.

Instructions

1.In a large pot, cook the ground beef over medium heat, breaking it up with a wooden spoon, until browned and cooked through.
2.Add the garlic, onion, and red bell pepper and cook until the vegetables start to soften.
3.Stir in the diced tomatoes, green chilies, mexicorn, and black beans. Season with salt, cumin, and pepper.
4.Pour in the milk and stir until well combined.
5.Add the shredded cheddar cheese and monterey jack cheese, stirring until melted.
6.Serve hot, garnished with additional cheese and chopped cilantro, if desired.

PROS

This hearty soup is full of flavor and will warm you up on a cold day.

The combination of Mexican-style ingredients and cheeseburger flavors makes it a unique and tasty meal.

It is also a great way to incorporate healthy beans and vegetables into your diet.

CONS

This soup is relatively high in fat and calories due to the cheese and ground beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high fat content, this soup can still offer some nutritional benefits.
The black beans and vegetables provide a good source of fiber, vitamins, and antioxidants.
The spices used in the recipe, such as cumin and garlic, have also been linked to potential health benefits such as improved digestion and immune function.

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