Ingredients

2 cups shredded extra-sharp cheddar cheese
2 cups shredded monterey jack cheese
3 tablespoons flour
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/2 teaspoon chili powder
1 tablespoon minced onion
3/4 cup milk
1 can green chilies
1 can stewed tomatoes , chopped and drained
2 tablespoons tequila , start with half the amount
Mexican Cheese Dip W-Green Chilies and Tequila is a delicious and indulgent appetizer that is perfect for parties and gatherings. This recipe is a fun twist on classic cheese dip, adding a kick of spice and a splash of tequila for extra flavor. The dip is creamy, flavorful, and pairs perfectly with tortilla chips. It's easy to make and can be prepared ahead of time, making it a great option for entertaining. Whether you're watching the big game or hosting a party, this cheese dip is sure to be a crowd-pleaser.

Instructions

1.Toss the shredded cheeses with flour, garlic powder, dry mustard and chili powder in a large bowl until well coated.
2.Pour milk into a medium saucepan and set over medium heat. Heat until milk is hot but not boiling.
3.Add in the cheese mixture, a handful at a time, stirring until fully melted before adding another handful.
4.Once all the cheese has melted, add in the minced onion, green chilies, and stewed tomatoes. Stir in the tequila, starting with just half the amount and increasing for desired flavor.
5.Serve immediately with tortilla chips.

PROS

This cheese dip is a crowd-pleaser and perfect for parties or game day gatherings.

The addition of tequila adds a unique and fun twist to a classic recipe.

The dip can be made in advance and reheated before serving.

CONS

This cheese dip is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The dip can be a bit heavy and rich, so it may not be suitable for those who are lactose intolerant or have dietary restrictions.

HEALTH & BENEFITS

While this recipe doesn’t have many health benefits, it’s a great way to enjoy a delicious and indulgent treat in moderation.
The green chilies in the recipe are a good source of vitamin C, and tequila has been said to have potential health benefits in moderation, such as aiding digestion.

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