Mexican Cemita Burger

Jun 03, 2023June 3, 20230 13
Delicious Mexican Cemita Burger Recipe
in Burger

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chipotle chiles in adobo , diced
1 tablespoon adobo sauce ( from can )
1 garlic clove , grated
1/4 cup Mexican crema ( can substitute creme fraiche or sour cream )
1/4 cup mayonnaise
1/2 cup lightly mashed avocado , preferably Hass ( about 3/4 of an avocado )
1 tablespoon lime juice
kosher salt
3/4 lb ground chuck
1 chipotle chile in adobo , minced
1 tablespoon adobo sauce ( from can )
1/2 teaspoon kosher salt ( to taste )
1/8 teaspoon fresh ground black pepper
canola oil , for pan frying
3 ounces mozzarella cheese , separated into thin strings ( can substitute Oaxacan cheese or quesillo )
2 hamburger buns with sesame seeds , toasted
1/4 cup fresh cilantro and 2 tablespoons watercress leaf , minced
1 cup corn tortilla chips , lightly crushed
2 slices red onions , very thin

Nutrision Information

Servings Per Recipe
2
Calories
1097
Sugar
6g
Fat
80g
Cemita is a type of sesame seed bun popular in Puebla, Mexico, and in this recipe we use it as a burger bun to make a delicious, unique burger. The burger patty is seasoned with chipotle chile and adobo sauce, giving it a smoky and spicy flavor. The chipotle mayo is a perfect topping, adding creaminess and more smoky flavor, while crushed tortilla chips provide crunch. Overall, this is a burger that is fun and tasty, and a great way to explore Mexican cuisine!

Instructions

1.In a bowl, mix together the diced chipotle chiles, adobo sauce, grated garlic, Mexican crema, mayonnaise, mashed avocado, lime juice, and salt to taste. Set aside.
2.In another bowl, mix together the ground chuck, minced chipotle chile, adobo sauce, salt, and black pepper. Form the mixture into two patties.
3.Heat a pan over medium-high heat with just enough canola oil to coat the bottom. Cook the patties for 3-4 minutes on one side, then flip and cook for another 2-3 minutes. Top each patty with half the mozzarella strings and cover the pan for 1 minute or until the cheese is melted.
4.Toast the hamburger buns and spread the reserved chipotle mayonnaise mixture on both sides of the buns.
5.Place a patty on each bun, then add the minced cilantro and watercress, crushed tortilla chips, and sliced red onions. Serve and enjoy!

PROS

This burger is packed with flavor and texture, from the smoky chipotle mayo to the crispy tortilla chips.

It’s a great way to switch up your normal burger routine and add some Mexican flair to your meal.

CONS

The burger is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

Also, some of the ingredients may not be readily available in all areas.

HEALTH & BENEFITS

While this recipe may not be the healthiest, some ingredients do have health benefits.
Avocado is a good source of healthy fats and fiber.
Chipotle chiles contain capsaicin, which may help with pain relief and boost metabolism.
Cilantro has vitamins and minerals, and some studies suggest it may have anti-inflammatory and antioxidant effects.

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