PROS
This Mexican Casserole is low fat, high in protein, and easy to make.
It provides a healthy dose of fiber, vitamins, and antioxidants.
It is also budget-friendly, making it a great meal for busy weeknights.
CONS
This recipe contains dairy products which may not be suitable for everyone.
It may not be very spicy for some people’s taste, so adjust spices according to preference.
HEALTH & BENEFITS
This Mexican Casserole is packed with nutrition.
The beef provides protein, iron, and zinc while the vegetables provide fiber and antioxidants.
The black beans improve digestive health and potentially reduce the risk of developing certain chronic diseases.
The sour cream and cheddar cheese offer calcium for strong bones and teeth.
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