Mexican Cafe De Olla-Decaf!

Jun 05, 2023June 5, 20230 15

How to Make Mexican Cafe De Olla-Decaf!

by The Chefin Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 cups water
	1/2 cup dark brown sugar ( or piloncillo )
	4 cinnamon sticks
	1 tablespoon cornstarch
	2/3 cup freshly ground freshly ground dark roasted decaf coffee beans ( Viennese is good )
	anise seed ( optional )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

25g

Fat

Mexican Cafe De Olla is a traditional Mexican coffee, often served during the holiday season or special occasions. This version is decaf, making it a great option for those who are looking for a non-caffeinated alternative. The cinnamon and anise seed add a warm and spicy flavor that complements the coffee, making it a delicious treat for any time of day.

Instructions

1.	Pour the water into a large pot and bring to a boil.
2.	Add the dark brown sugar and cinnamon sticks. Reduce heat to low and simmer for 10 minutes.
3.	In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth.
4.	Add the cornstarch mixture to the pot, stirring until well combined.
5.	Add the ground coffee and anise seed (if using) to the pot and stir well.
6.	Simmer the coffee for 5 minutes, stirring occasionally.
7.	Remove from heat and let sit for 5 minutes to let the coffee grounds settle to the bottom.
8.	Use a ladle or strainer to serve the coffee into mugs.

PROS

Mexican Cafe De Olla-Decaf! is a flavorful alternative to regular coffee, with the added benefit of being decaf.

The cinnamon and anise seed provide a unique and delicious taste.

CONS

This coffee is high in sugar, which can be a concern for some people.

It may not be suitable for those who are sensitive to caffeine or are looking for a completely sugar-free alternative.

HEALTH & BENEFITS

Cinnamon has been linked to lowering blood sugar levels and reducing inflammation, making it a great addition to this recipe.
Decaf coffee contains less caffeine than regular coffee, which can be beneficial for those who are sensitive to caffeine or who are trying to limit their intake.