Mexican Bunuelos

Jun 03, 2023June 3, 20230 12
Mexican Bunuelos - A Traditional Mexican Dessert Recipe
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 eggs
1 cup milk
4 tablespoons butter
oil ( for frying )
cinnamon-sugar mixture

Nutrision Information

Servings Per Recipe
12
Calories
323
Sugar
10g
Fat
6g
Mexican Bunuelos are a traditional Mexican dessert that originated in the colonial era. It's believed that Spanish colonialism introduced this dish to Mexico. The dish has become an integral part of Mexican culture and is typically served during Christmas and other special occasions. The ingredients required are simple, and the dish is relatively easy to prepare. It is a favorite among both young and old audiences due to its unique taste and texture.

Instructions

1.In a large bowl, whisk together flour, baking powder, salt, and sugar.
2.In another bowl, whisk together the eggs, milk, and melted butter.
3.Gradually add the wet ingredients to the dry ingredients, mixing until smooth and homogeneous.
4.Knead the dough for a few minutes until it is smooth and elastic.
5.Divide the dough into small balls and roll each ball into a thin flat disk.
6.Heat the oil in a deep frying pan and fry the disks until golden on both sides.
7.Drain the excess oil by placing fried disks on paper towels.
8.Roll each disk in a cinnamon-sugar mixture until well coated.
9.Serve immediately and enjoy!

PROS

Mexican Bunuelos are a traditional dessert that is crispy on the outside and soft on the inside, covered with a fragrant layer of cinnamon sugar.
They are easy to make and perfect for sharing with family and friends.

CONS

Mexican Bunuelos are fried, which means they are high in calories and fat.
Eating too many at once is not recommended.

HEALTH & BENEFITS

The dish has no significant health benefits, but it can be enjoyed as a sweet treat in moderation.
Cinnamon has been shown to have anti-inflammatory and antioxidant properties and is believed to lower blood sugar levels.

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