Mexican Brunch Enchilladas

Jun 05, 2023June 5, 20230 4
Satisfy your cravings with Mexican Brunch Enchiladas
in Breakfast/Brunch

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb breakfast sausage
1/2 cup onion , chopped
2 cups shredded frozen hash browns
1 can sliced mushrooms , liquid reserved
3/4 cup chunky salsa
5 eggs , beaten
2 teaspoons dried cilantro , divided
4 cups shredded colby-monterey jack cheese , divided
1 package instant hollandaise sauce ( I use Knorr brand )
1 cup milk
1 can cream of mushroom soup
1/2 teaspoon garlic powder
1 teaspoon cumin
2 teaspoons chili powder
3 tablespoons queso cheese sauce
8 flour tortillas , burrito size
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
574
Sugar
3g
Fat
38g
Mexican cuisine has long been known for its bold and spicy flavors. These enchiladas combine classic Mexican ingredients like salsa and queso with breakfast staples like eggs and hash browns. The dish is perfect for brunch, with the hearty ingredients providing sustenance to start your day. The enchiladas are then covered in a savory and smooth hollandaise sauce that elevates the dish to new heights of flavor. These Mexican Brunch Enchiladas are a comforting and filling dish that will leave your tastebuds satisfied.

Instructions

1.In a large skillet, cook the breakfast sausage and onion over medium-high heat until the sausage is browned and cooked through.
2.Add the frozen hash browns, sliced mushrooms with the liquid reserved, and chunky salsa to the skillet. Cook until the hash browns are golden brown and crisp.
3.Stir in the beaten eggs, 1 teaspoon of dried cilantro, and 2 cups of shredded colby-monterey jack cheese. Cook until the eggs have set and everything is heated through.
4.Heat the queso cheese sauce in a small saucepan over low heat.
5.In another saucepan, prepare the instant hollandaise sauce according to package directions. Combine the hollandaise sauce, milk, cream of mushroom soup, garlic powder, cumin, chili powder, and remaining teaspoon of dried cilantro. Heat until everything is warmed through.
6.Preheat your oven to 375 degrees F.
7.Grease a 9x13 baking dish.
8.Pour some of the sauce into the bottom of the dish. Place a flour tortilla onto a cutting board, spoon some of the sausage mixture into the center of the tortilla, and roll it up. Place the enchilada seam-side down onto the baking dish. Repeat with remaining tortillas and filling.
9.Spoon the remaining sauce over the enchiladas.
10.Sprinkle the remaining shredded colby-monterey jack cheese over the top of the enchiladas.
11.Bake, uncovered, for 25-30 minutes or until the cheese is melted and bubbly.

PROS

Mexican Brunch Enchiladas are a perfect brunch recipe that will satisfy your cravings.

CONS

These enchiladas are not a low-calorie recipe.
They should be consumed in moderation.

HEALTH & BENEFITS

Eggs used in this recipe are a great source of protein, which helps keep you full and energized throughout the day. They are also high in vitamin D, which helps with the absorption of calcium and other nutrients. The dish also contains mushrooms, which are low in calories and packed with nutrients like vitamin D, potassium, and selenium. The cumin in this recipe is known to be anti-inflammatory.

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