Mexican Brownies

May 23, 2023May 23, 20230 11
Decadent Mexican Brownies for Chocolate Lovers
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unsalted butter
3 cups white sugar
6 eggs
1 tablespoon vanilla extract
1 1/4 cups unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 3/4 teaspoons ground Mexican cinnamon ( canela )
1/2 teaspoon ground pequin chile pepper
3/4 teaspoon kosher salt
3/4 teaspoon baking powder

Nutrision Information

Servings Per Recipe
12
Calories
462
Sugar
48g
Fat
28g
Mexican brownies are a spicy twist on classic chocolate brownies that are perfect for any chocolate lover. Using Mexican cinnamon (canela) and pequin chile peppers gives them a unique and bold flavor that balances perfectly with the sweetness of the brownies. These brownies are incredibly rich and decadent, perfect for satisfying a chocolate craving or for any special occasion. The recipe is easy to follow and sure to impress anyone who tries them.

Instructions

1.Preheat your oven to 350°F (175°C) and line a 9x13 inch (23 x 33 cm) baking dish with parchment paper.
2.In a large mixing bowl, cream together the butter and sugar until smooth.
3.Beat in the eggs one at a time, then add the vanilla extract.
4.In another bowl, sift together the cocoa powder, flour, cinnamon, pequin chile pepper, salt, and baking powder. Whisk until all the ingredients are evenly distributed.
5.Gradually add the dry mixture into the wet mixture while beating on low speed until everything is mixed well.
6.Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs attached.
7.Let the brownies cool completely before slicing and serving.

PROS

These Mexican brownies are incredibly rich and delicious.

The cinnamon and pequin chile peppers add a bold and unique flavor that sets them apart from traditional chocolate brownies.

Easy to make and perfect for satisfying a chocolate craving.

CONS

These brownies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with a low tolerance for spicy food.

HEALTH & BENEFITS

While these brownies are not particularly healthy, dark chocolate has been shown to have several health benefits, including reducing the risk of heart disease and improving brain function.
The chili peppers in this recipe contain capsaicin, a compound that has been linked to reducing inflammation and potentially boosting metabolism.

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