Mexican Breakfast Burritos – Chimichangas

Jun 05, 2023June 5, 20230 1
Mexican Breakfast Burritos - Chimichangas recipe for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , cooked scrambled
1/2 sweet onion
2 garlic cloves
1 can diced tomatoes
1 cup fresh spinach leaves
8 ounces diced chilies
1 cup mexican cheese , shredded , divided 8 ways
8 flour tortillas , burrito sized
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
2g
Fat
27g
Mexican Breakfast Burritos - Chimichangas are a popular breakfast dish in Mexico and the United States. They are a delicious way to start your day and can be customized with your favorite ingredients. This recipe uses scrambled eggs, diced tomatoes, fresh spinach leaves, diced chilies, and shredded cheese, all wrapped up in a warm flour tortilla. Baking the burritos in the oven gives them a crispy, golden brown exterior that is sure to please. Add some salsa and guacamole on the side for an extra burst of flavor!

Instructions

1.In a large frying pan, heat the olive oil over medium heat.
2.Add the chopped onions and garlic and sauté until they become translucent.
3.Add the diced tomatoes, chilies, and spinach and continue to cook for 2-3 minutes until the spinach has wilted.
4.Add the scrambled eggs to the pan and stir to combine all the ingredients.
5.To assemble the burritos, place a large spoonful of the egg mixture in the center of each tortilla.
6.Sprinkle a tablespoon of shredded cheese on top of the egg mixture.
7.Fold the sides of the tortilla in towards the center, and then roll the tortilla from the bottom up to create a burrito.
8.Place the burritos seam-side down in a baking dish.
9.Bake in a preheated oven at 375°F for 10-12 minutes until the cheese is melted and the burritos are crispy and golden brown.

PROS

These Mexican Breakfast Burritos – Chimichangas are a filling and delicious breakfast that will keep you going all morning long.

They are easy to assemble and can be customized to your own taste preferences.

CONS

The calories and fat content of these burritos can be high, especially if you use a lot of cheese.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The eggs in this recipe are a good source of high-quality protein.
The spinach provides plenty of iron and vitamin K, while the tomatoes are packed with vitamin C and antioxidants.
Cheese is a good source of calcium, but should be consumed in moderation due to its high fat and sodium content.

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