Mexican Botana Platter

May 14, 2023May 14, 20230 16
Mexican Botana Platter - A Crowd-Pleasing Appetizer Perfect for Any Occasion
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds beef skirt steak
2 pounds boneless chicken thighs
2 teaspoons fajita seasoning
2 1/2 teaspoons garlic powder , divided
2 cups refried beans
salt to taste
lemon pepper to taste
4 avocados - peeled , pitted , and mashed
1 cup corn oil
24 corn tortillas
1 medium green bell pepper , chopped
1 medium onion , chopped
1/3 bunch cilantro , chopped
1 package shredded American cheese
12 ounces sour cream
2 large tomatoes , chopped
4 pickled jalapeno peppers , sliced ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
658
Sugar
3g
Fat
45g
The Mexican Botana Platter is a showstopping appetizer that is perfect for any gathering. Filled with vibrant colors and flavors, this dish is sure to please a crowd and make a lasting impression. Featuring grilled beef and chicken, crispy fried tortillas, flavorful refried beans, creamy avocado, and a variety of toppings, this platter is a true feast for the senses. Whether you're hosting a party, having a family dinner, or simply looking for a delicious appetizer to share, the Mexican Botana Platter is a must-try dish that will leave everyone satisfied and happy.

Instructions

1.Preheat the grill to medium-high heat.
2.Season the beef skirt steak and boneless chicken thighs with fajita seasoning, garlic powder, salt, and lemon pepper.
3.Grill the steak and chicken for about 7-8 minutes on each side until browned and cooked through.
4.While the meat is cooking, heat up the refried beans and set aside.
5.Heat up corn oil in a pan over medium heat. Fry the tortillas until golden brown and crispy.
6.Spread the mashed avocados on a large platter. Top with refried beans, chopped green bell pepper, onion, cilantro, shredded cheese, sour cream, chopped tomatoes, and sliced pickled jalapenos.
7.Once the meat is finished cooking, thinly slice it and arrange it over the top of the platter alongside the crispy fried tortillas.
8.Serve the platter immediately and enjoy!

PROS

This Mexican Botana platter is a colorful and flavorful appetizer that is perfect for any gathering and sure to please a crowd.

The platter includes a variety of toppings to satisfy everyone’s tastes, from meat lovers to vegetarians.

CONS

This dish can be high in calories and fat due to the fried tortillas and abundance of toppings.

Be mindful of portion sizes and enjoy in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

This dish contains a variety of nutritious ingredients, including avocado, which is rich in heart-healthy monounsaturated fats, fiber, and potassium.
Beans are also a great source of plant-based protein and contain important vitamins and minerals such as iron and folate.
The dish also incorporates vegetables like onions, bell peppers, and tomatoes, which are rich in antioxidants and key micronutrients.

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