Mexican Bolillos, Crusty Oval Rolls

Jun 05, 2023June 5, 20230 2

Mexican Bolillos, Crusty Oval Rolls recipe for your next taco night

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	1 package active dry yeast or 2 1/4 teaspoons active dry yeast
	1 1/3 cups warm water
	1 tablespoon honey
	1 tablespoon lard or 1 tablespoon shortening , melted and cooled
	1 1/2 teaspoons salt
	3 1/4 - 4 cups flour
	1/4 cup cold water
	1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

Mexican Bolillos, also known as crusty oval rolls, are a staple in Mexican cuisine. These rolls are commonly used for sandwiches, like tortas, and for dipping into soups and stews. They are also a popular accompaniment to meals like tacos and enchiladas. Bolillos have a light, crispy crust and a soft, fluffy interior. They are made with simple ingredients, like flour, yeast, and salt, and can be customized with different fillings or toppings.

Instructions

1.	In a small bowl, combine the warm water, honey, and yeast. Stir gently and let stand for 5 minutes.
2.	In a large bowl, mix together the lard or shortening and salt until well combined.
3.	Add the yeast mixture to the bowl and stir well.
4.	Gradually add the flour, one cup at a time, until the dough comes together.
5.	Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
6.	Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about an hour, or until doubled in size.
7.	Preheat the oven to 400°F.
8.	In a small bowl, whisk together the cold water and cornstarch. Set aside.
9.	Punch down the dough and divide it into 8 equal pieces. Shape each piece into an oval and place on a greased baking sheet.
10.	Brush each roll with the cornstarch mixture and let rest for 10 minutes.
11.	Bake the rolls for 20-25 minutes, or until golden brown and crusty.
12.	Serve warm, with butter or your favorite filling.

PROS

Mexican Bolillos are a delicious and versatile bread that can be used in a variety of ways.

They are easy to make and have a crispy crust and soft, fluffy interior.

CONS

These rolls can be high in calories and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

They do take some time to make, so plan accordingly.

HEALTH & BENEFITS

While Mexican Bolillos are not particularly healthy, they can be a good source of carbohydrates and dietary fiber.
Eating fiber-rich foods may help lower your risk of heart disease and improve digestion.