Mexican Bizcochitos (Crusty Sweet Biscuit)

Jun 05, 2023June 5, 20230 3

Try Making Mexican Bizcochitos (Crusty Sweet Biscuit) at Home with This Simple Recipe

by The Chefin Biscuits

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

17g

Mexican Bizcochitos are a popular sweet treat found in Southwestern cuisine that have been around for centuries. In fact, they're a traditional New Mexican treat that's often served at celebratory events and holidays such as Christmas and weddings. The word 'bizcochito' is derived from the Spanish word 'bizcocho', which means biscuit or cookie. These biscuits are lightly sweetened, have a slightly nutty flavor due to the pecans, and a distinct crunch from the crispy crust formed by dipping them in powdered sugar. With this simple recipe, anyone can enjoy these delicious biscuits at home!

Instructions

1.	Preheat your oven to 350 F.
2.	In a bowl, cream the butter and powdered sugar until fluffy.
3.	Add the flour, chopped pecans, and vanilla. Mix well.
4.	Knead the dough for about 4-5 minutes, or until it's smooth.
5.	Divide the dough into small balls and flatten each ball to form a biscuit-like shape.
6.	Dip the biscuit in the powdered sugar on both sides.
7.	Place each biscuit on a greased baking sheet and bake for 12-15 minutes, or until lightly golden in color.
8.	Once done, remove from the oven, let cool, and enjoy!

PROS

Mexican Bizcochitos are a deliciously sweet treat that are perfect for all occasions, whether it’s a snack or accompanying your morning cup of coffee.

The recipe is simple to make and can be adapted to include different flavors, such as cinnamon or vanilla.

It’s also an affordable option for those on a budget.

CONS

While delicious, these biscuits aren’t the healthiest option out there due to the butter and sugar used in the recipe.

Overconsumption can lead to weight gain and other health issues.

It’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite not being considered healthy, Mexican Bizcochitos do offer some benefits.
For example, pecans used in the recipe contain heart-healthy fats, vitamins, and minerals that are beneficial for the body.
The butter used in the recipe also provides a source of good fats that are necessary for energy and cell growth.

	1/2 cup butter
	2 tablespoons powdered sugar
	3/4 cup flour , plus
	2 tablespoons flour
	1 cup chopped pecans
	1 teaspoon vanilla
	extra powdered sugar ( in a flat dish or plate )