Mexican Beef Stew (Campbells)

Jun 04, 2023June 4, 20230 1
Mexican Beef Stew made with Campbell's soup
in Stews

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 large onion ( chopped )
2 fresh garlic cloves ( minced )
1 can tomato soup
1 can beef broth
1 cup water
2 tablespoons chili powder
3 medium potatoes , peeled & cubed
1 can whole kernel corn
shredded cheddar cheese ( for topping )
sour cream ( for topping )

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
8g
Fat
23g
Mexican Beef Stew is a comforting and satisfying dish that is perfect for a cold winter evening or a lazy weekend. This recipe uses Campbell's tomato soup as the base, which makes it easy and convenient to make. The ground beef and vegetables are simmered in a fragrant broth seasoned with chili powder, creating a rich and flavorful stew. Top it off with some shredded cheddar cheese and sour cream for a creamy and cheesy finish. Serve with some warm tortillas or crusty bread for a complete meal.

Instructions

1.Brown the ground beef in a large pot over medium heat until no longer pink.
2.Remove the beef from the pot and discard any excess grease.
3.In the same pot, saute the onion and garlic until soft and fragrant.
4.Add the beef back to the pot and stir in the tomato soup, beef broth, water, chili powder, and potatoes.
5.Bring the mixture to a boil, then reduce heat and simmer for 45 minutes.
6.Add the corn and cook for an additional 10 minutes.
7.Serve hot with shredded cheddar cheese and sour cream on top.

PROS

Mexican Beef Stew is a hearty and flavorful meal that is easy to make.

This recipe uses simple ingredients and can be customized to your liking.

It is a great way to feed a crowd or meal prep for the week.

CONS

This recipe contains ground beef and cheddar cheese, which are high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This stew is rich in protein and contains a variety of vegetables such as onion, garlic, potatoes, and corn.
It is also a good source of Vitamin C, Iron, and Potassium.
The chili powder used in this recipe has been linked to improving digestion, boosting metabolism, and reducing inflammation.

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