Mexican Beef Discada

Jun 09, 2023June 9, 20230 1
Authentic Mexican Beef Discada Recipe
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb bacon , sliced small
6 garlic cloves , minced
10 ounces chorizo sausage , sliced thin
1 1/2 lbs flank steaks , cut into 1 inch chunks
1 medium white onion , diced
2 medium potatoes , diced
3 roma tomatoes , diced
3 chipotles bell peppers , minced
12 ounces negra modelo beer ( dark Mexican beer )
1 cup low sodium beef broth
5 tablespoons Worcestershire sauce
1 tablespoon oregano
1/2 tablespoon cumin
1 1/2 teaspoons pepper
1 teaspoon salt ( to taste )
6 corn tortillas

Nutrision Information

Servings Per Recipe
6-8
Calories
589
Sugar
5g
Fat
36g
Beef Discada is a classic Mexican dish that hails from the state of Chihuahua. It is a delicious meaty stew made with chunks of beef, bacon, chorizo sausage, potatoes, tomatoes, and chipotle peppers. It is typically served with crispy tortillas on the side to scoop up the savory flavors. The ingredients are inspired by the cooking traditions of the Northern region of Mexico, which combines a mix of meat and earthy vegetables to create mouth-watering dishes. Beef Discada is perfect for a family gathering or a meal to impress your friends. Get ready to enjoy a hearty and comforting meal with a fiery kick of spice!

Instructions

1.Heat up a large pot over medium-high heat.
2.Cook the bacon pieces until crisp and brown.
3.Add the minced garlic, sliced chorizo sausage and cook until golden brown.
4.Add the flank steak chunks and cook until they are browned on all sides.
5.Add all the diced vegetables (onion, potatoes, tomatoes and chipotle bell peppers) and sauté for a couple of minutes.
6.Add in the dark Mexican beer, beef broth, Worcestershire sauce, oregano, cumin, pepper, and salt. Stir well.
7.Bring the mixture to a boil, then cover and reduce heat to low. Let the dish simmer for about 30 minutes until the meat becomes tender.
8.Heat up the corn tortillas over medium heat until they are slightly crispy.
9.Serve the beef discada dish hot with the crispy corn tortillas on the side.

PROS

This dish is packed with flavorful ingredients like bacon, chorizo, and chipotle bell peppers.
The recipe is easy to follow and yields a large amount to feed a family or group of people.

CONS

The dish contains high-calorie ingredients like bacon and chorizo.
It takes some time to cook so it’s not a quick weeknight meal.

HEALTH & BENEFITS

Although this dish isn’t the healthiest, it does have some nutritional value. The beef provides a good source of protein, while the vegetables offer essential vitamins and minerals. Chipotle bell peppers are an excellent source of Vitamin C which supports the immune system.

Print

Leave a Reply

Your email address will not be published.