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Loading...| 4 -8 country-style pork ribs | |
| 16 ounces chunky salsa | |
| 1/4 cup Mexican chili powder | |
| 1 can diced tomatoes , I used the ones that have spices already in them . ( the label says mexican style ) | |
| 2 green peppers | |
| 1 large onion , you may use as many as you like | |
| 2 tablespoons Worcestershire sauce | |
| 2 cups red table wine ( optional ) | |
| 1/2 cup water | |
| 1/2 cup cajun spices | |
| 2 tablespoons olive oil | |
| 1 can sauerkraut ( optional ) | |
| 1 cup barbecue sauce |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Heat olive oil in a large skillet over medium-high heat. |
| 3. | Add the pork ribs and brown on all sides. |
| 4. | Place browned pork ribs into a large baking dish. |
| 5. | In a large mixing bowl combine all ingredients except sauerkraut and barbecue sauce. |
| 6. | Mix well and pour over the pork ribs. |
| 7. | Cover the baking dish with foil and bake in the preheated oven for 2 to 2.5 hours or until the meat is tender. |
| 8. | After 1.5 hours, remove the foil and allow the ribs to cook for the remainder of the cooking time uncovered. |
| 9. | Serve with additional barbecue sauce if desired. |
Full of flavor and perfect for summer barbecues.
This recipe requires minimal effort and is perfect for busy weeknights.
Pork ribs can be high in fat and calories, so they should be enjoyed in moderation.
This recipe contains a lot of spices and may be too spicy for some individuals.
While pork ribs are not the healthiest meat option, they are a great source of protein.
The addition of green peppers and onions offers a variety of vitamins and antioxidants.
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