Mexican Apple Pie Filling Dessert Cobbler

Jun 04, 2023June 4, 20230 3

Mexican Apple Pie Filling Dessert Cobbler for a Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

41g

Fat

15g

Mexican Apple Pie Filling Dessert Cobbler is a delicious variation of traditional apple pie. This cobbler is a sweet treat with the goodness of apples and cinnamon. The dessert is popular among individuals who want to try something new and exciting. The dish can be served warm with a scoop of vanilla ice cream, adding a creamy texture to the dish. The softness of the tortilla rolls balances perfectly with the sweetness of the apples in the filling, giving the dish a unique texture and taste. This dessert is perfect for a family gathering or a potluck party, and the recipe is easy to follow and make.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Melt margarine in a saucepan on low heat. Add cinnamon, almond flavoring, sugar, and water. Mix well and keep warm.
3.	Place a large spoonful of apple pie filling in the center of each tortilla, and roll up.
4.	Place the tortilla rolls in a greased baking dish. Pour the warm margarine sauce over the rolls.
5.	Bake in the preheated oven for 25 minutes or until golden brown.

PROS

Mexican Apple Pie Filling Dessert Cobbler is easy to make and a perfect dessert for a family gathering.

The sweetness of the apples in the filling is balanced out with the cinnamon flavor.

The dessert is perfect for those who love apple pie and want to try a new variation.

CONS

The dessert is high in sugar and calories and should be eaten in moderation.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which are linked to reducing the risk of chronic diseases.
Cinnamon has been linked to reducing inflammation, lower blood sugar levels, and reducing the risk of heart disease.

	10 flour tortillas ( regular size )
	2 cans apple pie filling
	1 1/2 cups water
	1 cup sugar
	1 teaspoon almond flavoring
	1/2 cup margarine
	1/2 teaspoon cinnamon