Mexicali Scramble

Jun 01, 2023June 1, 20230 17

Mexicali Scramble, a protein-packed breakfast dish with a twist of Mexican flavors

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

43g

Mexicali Scramble is a twist on the classic scrambled eggs which adds Mexican flavors to the dish. It's a perfect breakfast dish that is a great source of protein and essential vitamins and minerals. The addition of turkey bacon and corn tortillas gives the dish a unique texture while the green onions and salsa verde add a burst of flavor to the dish. This recipe is easy, quick, and delicious, making it perfect for busy mornings when you want a hearty breakfast without spending much time in the kitchen.

Instructions

1.	Preheat the oven to 350°F.
2.	In a skillet, cook the chopped turkey bacon over medium heat until crispy, remove from the skillet and set aside.
3.	In the same skillet, melt butter and then add the chopped corn tortillas. Cook until crispy.
4.	Add the lightly beaten eggs and cook until they just set.
5.	Add the cooked turkey bacon and chopped green onions to the skillet and stir well to combine.
6.	Transfer the skillet to the preheated oven and bake for 5-6 minutes, until the eggs are cooked through.
7.	Serve hot with salsa verde on top.

PROS

Mexicali Scramble is a delicious and flavorful breakfast that is packed with protein and nutrients.

It’s a great dish to start your day on the right foot.

The recipe is easy to make and can be customized to your liking.

This dish is perfect for those who love Mexican flavors and want to try something new.

CONS

Mexicali Scramble is a high-calorie dish due to the addition of butter and turkey bacon.

It is recommended to enjoy this dish in moderation as a part of a balanced diet.

Also, the corn tortillas may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

This dish is a great source of protein which is essential for building and repairing tissues in the body.
The eggs used in the recipe are high in vitamins and minerals that support the immune system.
Green onions are a rich source of antioxidants and have anti-inflammatory properties.
Salsa verde is made using tomatillos, which are a good source of fiber and vitamins C and K.

	4 eggs ( lightly beaten )
	4 slices turkey bacon ( chopped )
	2 green onions ( chopped )
	4 corn tortillas ( chopped )
	2 tablespoons butter
	salsa verde