Mexicali Pork Chops

May 27, 2023May 27, 20230 15

Mexicali Pork Chops recipe for a hearty and flavorful meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

Fat

26g

Mexicali Pork Chops is a hearty and flavorful dish that combines tender pork chops with a spicy vegetable medley. The recipe is inspired by traditional Mexican flavors and is great for anyone who enjoys a bit of spice in their meals. The dish can be served as a one-pan meal or with a side of rice or beans. This recipe is perfect for those looking for a quick and easy meal that is also packed with flavor and nutrition.

Instructions

1.	In a large skillet, melt butter over medium-high heat.
2.	Add sliced onion and cook until softened.
3.	Add chopped green and red bell pepper and continue cooking until vegetables are tender.
4.	Pour diced tomatoes with green chile peppers over the vegetables.
5.	Add whole kernel corn to the skillet and mix well.
6.	Heat the mixture for about 5 minutes.
7.	Heat a separate skillet over medium-high heat.
8.	Add butterflied pork chops and cook until browned on both sides.
9.	Pour the vegetable mixture over the pork chops and cover the skillet with a lid.
10.	Cook for about 10 minutes or until the pork chops are thoroughly cooked.

PROS

These pork chops are packed with flavor and are a complete meal with protein and vegetables.

The recipe is simple and quick to prepare, making it great for busy weeknights.

CONS

The dish may be a bit too spicy for some people, so adjust the amount of green chile peppers to your liking.

HEALTH & BENEFITS

Pork chops are a great source of protein and essential vitamins and minerals, such as thiamin, niacin, riboflavin, and vitamin B12.
The bell peppers and corn in this recipe add additional vitamins and fiber to the meal.
The dish is also low in carbs and gluten-free.

	2 tablespoons butter
	1 onion , thinly sliced
	1 green bell pepper , chopped
	1 red bell pepper , chopped
	1 can diced tomatoes with green chile peppers
	1 cup whole kernel corn
	4 thick cut butterflied pork chops