Mexicali Pizza

Jun 03, 2023June 3, 20230 13

Delicious Mexicali Pizza for a quick and easy dinner

by The Chefin Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

47g

Mexicali Pizza is a fusion of Mexican and Italian cuisine. This pizza is made with flour tortillas instead of pizza dough and is topped with a combination of vegetables, such as tomatoes, onions, and green peppers, along with Monterey Jack cheese. This recipe is not only quick and easy but it is also a great way to use leftover vegetables. You can customize your Mexicali Pizza with your favorite vegetables and toppings. This recipe is perfect for a quick and easy dinner on a busy weeknight.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	On two baking sheets, place tortillas and sprinkle with half of the cheese.
3.	Top with vegetables, tomatoes, onions, green peppers, chilies, olives, and remaining cheese.
4.	Bake for 10-12 minutes or until cheese is melted and bubbly.
5.	Serve hot and enjoy!

PROS

Mexicali Pizza is a quick and easy recipe that can be made in under 30 minutes.

This pizza is filled with vegetables, which provides essential nutrients for a healthy diet.

It is also a great way to use leftover vegetables.

CONS

This pizza is high in calories and fat due to the cheese and tortilla.
It should be consumed in moderation as part of a balanced diet.

Some people may not enjoy the combination of vegetables on a pizza.

HEALTH & BENEFITS

The vegetables in this pizza provide essential vitamins and minerals for a healthy diet.
Monterey Jack cheese contains calcium, which is necessary for strong bones and teeth.
Green peppers are a good source of vitamin C, which can boost immunity and promote skin health.

	2 9 inch flour tortillas
	2 cups monterey jack cheese
	1 can veg-all mixed vegetables , drained
	1 cup chopped tomato
	1/2 cup finely chopped green onion
	1/2 cup finely chopped green pepper
	3 tablespoons mild green chilies
	1/4 cup sliced ripe olives