PROS
This meatloaf is full of flavor and has a spicy kick that will satisfy your cravings.
It’s also low in fat and calories if you use venison or lean beef.
CONS
Some people may find the spice level too high for their taste.
Also, the recipe calls for ground venison which can be difficult to find in some regions.
HEALTH & BENEFITS
Venison is lower in fat and calories than beef, making it a healthy meat option.
Celery, onions, carrots, and peppers used in this recipe are a great source of vitamins and minerals, which are essential for good health.
Leave a Reply