Ingredients

1 cup finely chopped celery
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped yellow sweet pepper
1/4 cup finely chopped orange sweet bell pepper
4 garlic cloves , minced
2 tablespoons olive oil or 2 tablespoons canola oil
2 beaten eggs
3/4 cup fine dry breadcrumb
3/4 cup salsa
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb ground venison ( or lean beef )
1 lb ground turkey
Mexicali Meatloaf is a Mexican take on traditional meatloaf. The recipe calls for spicy salsa, chili powder, ground cumin, and nutmeg, which give it a robust flavor. This dish is a twist on a classic comfort food that is perfect for a hearty dinner. Packed with vegetables and lean meat, it's a meal you can feel good about serving your family.

Instructions

1.Preheat oven to 350°F.
2.In a pan, sauté onion, celery, carrot, and garlic in olive oil until soft.
3.In a large bowl, combine sautéed vegetables, breadcrumb, eggs, spices, salsa, and ground meat. Mix well.
4.Place the mixture in a greased loaf pan, and bake for 1 hour or until fully cooked.
5.Let the meatloaf cool for 5-10 minutes before cutting and serving.

PROS

This meatloaf is full of flavor and has a spicy kick that will satisfy your cravings.

It’s also low in fat and calories if you use venison or lean beef.

CONS

Some people may find the spice level too high for their taste.

Also, the recipe calls for ground venison which can be difficult to find in some regions.

HEALTH & BENEFITS

Venison is lower in fat and calories than beef, making it a healthy meat option.
Celery, onions, carrots, and peppers used in this recipe are a great source of vitamins and minerals, which are essential for good health.

Leave a Reply

Your email address will not be published.