Mexicali Meatballs

May 12, 2023May 12, 20230 20
Mexicali Meatballs recipe for a spicy twist to your dinner
in Meatball

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 unsalted saltine crackers
1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 pinch red pepper flakes
2 tablespoons milk
1 egg , beaten
1 tablespoon minced onion
1 tablespoon minced green pepper
1 lb lean ground beef
1 tablespoon vegetable oil
1 tablespoon vegetable oil
1 clove garlic , minced
1/4 cup onion , finely chopped
1/4 cup celery , finely chopped
1 1/2 tablespoons all-purpose flour
1 can beef broth
1 can water
3/4 cup tomato sauce
pepper , to taste
1 teaspoon chili powder
1/2 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
26g
Mexicali Meatballs are a twist on traditional meatballs, with a spicy and flavorful sauce inspired by Mexican cuisine. The meatballs are made with lean ground beef and flavored with chili powder and red pepper flakes, giving them a little kick. The sauce is made with tomato sauce, beef broth, and spices like chili powder and cumin, creating a rich and delicious sauce that pairs perfectly with the meatballs. These meatballs are perfect to serve with rice or on a sub roll for a spicy twist on a classic sandwich.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine the cracker crumbs, salt, 1 1/2 teaspoons of chili powder, and the red pepper flakes. Mix well.
3.Add the milk, beaten egg, minced onion, and minced green pepper to the cracker mixture; mix well.
4.Add the ground beef and mix well with clean hands.
5.Shape the mixture into meatballs about 1 1/2 inches in diameter.
6.In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Cook the meatballs in batches until browned on all sides.
7.Remove the meatballs from the skillet and place them in a large baking dish.
8.In the same skillet, heat 1 more tablespoon of vegetable oil over medium heat. Add the garlic, onion, and celery and sauté until tender.
9.Add the flour and stir until well combined.
10.Slowly add the beef broth, water, and tomato sauce; stir until well combined.
11.Add the remaining chili powder and ground cumin.
12.Bring the sauce to a simmer and cook, stirring occasionally, until it thickens slightly.
13.Pour the sauce over the meatballs in the baking dish.
14.Cover the baking dish with foil and bake for 45 minutes.

PROS

These meatballs are packed with flavor and spice, perfect for those who love a little heat.

They are also easy to make and can be prepared in advance for a quick and delicious dinner.

CONS

If you are not a fan of spicy food, these meatballs may not be for you.

The sauce can be high in sodium, so they should be enjoyed in moderation.

HEALTH & BENEFITS

These meatballs contain lean ground beef, which is a good source of protein.
Spices like chili powder and cumin have been linked to aiding in digestion and reducing inflammation.

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