Mexicali Meat Burritos

Jun 03, 2023June 3, 20230 12
Authentic Mexicali Meat Burritos – Perfect for a fiesta!
in Mexican

Prep

20 min

Cook

3 hr 30 min

Ready In

4 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless pork roast , well trimmed of fat
1 lb dried pinto bean ( do not presoak )
4 cups water
3 garlic cloves , minced
2 tablespoons cumin seeds
2 tablespoons chili powder
5 teaspoons dried oregano
1 teaspoon ground coriander
1/2 - 1 teaspoon cayenne pepper
1 can whole tomatoes , with juice
1 can diced green chilies
1 tablespoon salt
1/2 teaspoon black pepper
24 -36 flour tortillas , warmed
grated cheese
chopped onion
olive
salsa
sour cream
guacamole
chopped lettuce
tomatoes

Nutrision Information

Servings Per Recipe
24-36
Calories
428
Sugar
4g
Fat
18g
Mexicali Meat Burritos are a beloved recipe from the Mexicali region of Mexico. This hearty dish is perfect for family gatherings, fiestas, and game day parties. The combination of tender shredded pork, pinto beans, and spicy seasonings makes for a flavor-packed meal that everyone will love. Top with your favorite toppings, such as cheese, salsa, and guacamole, or keep it simple with just a squeeze of lime. No matter how you enjoy it, Mexicali Meat Burritos are sure to please!

Instructions

1.In a large pot, combine the pork roast, pinto beans, water, garlic, cumin seeds, chili powder, oregano, coriander, and cayenne pepper.
2.Bring to a boil over high heat, skimming off any foam that rises to the surface.
3.Reduce heat to low, cover, and simmer for 3 hours, or until pork is tender and beans are cooked through.
4.Add the whole tomatoes, diced green chilies, salt, and black pepper, then continue to simmer for an additional hour.
5.Remove the pork roast from the pot and shred the meat with two forks.
6.Serve the meat with warm flour tortillas, grated cheese, chopped onion, salsa, sour cream, guacamole, chopped lettuce, and tomatoes.

PROS

Mexicali Meat Burritos are hearty, filling, and delicious – perfect for feeding a crowd!
They are loaded with protein, fiber, and flavor.

The shredded pork is juicy and tender, while the pinto beans provide a mild, earthy taste.

Top with your favorite toppings, and you have a mouth-watering meal that is sure to impress.

CONS

Mexicali Meat Burritos are high in sodium and calories, due to the use of canned tomatoes and the inclusion of cheese, sour cream, and guacamole.

They are also quite time-consuming to prepare, with a total cook time of at least 4 hours.

However, the end result is well worth the effort!

HEALTH & BENEFITS

Mexicali Meat Burritos are a good source of protein, fiber, and several key vitamins and minerals.
The pork provides lean protein, while the pinto beans are high in fiber and iron.
Additionally, the spices in this recipe – including cumin, chili powder, and oregano – have been linked to various potential health benefits, including improved digestion and reduced inflammation.

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