Ingredients

8 hot dogs ( I use Oscar Meyer )
8 corn tortillas
1/2 - 1 cup shredded cheddar cheese ( or cheese of your choice )
oil ( for frying )
Mexicali Hot Dogs are a popular dish in the United States, often enjoyed as a quick and easy meal on busy weeknights or for a casual lunch. The hot dogs used in this recipe are cooked until browned and then placed on a corn tortilla that has been sprinkled with cheese. The tortilla is then rolled up and baked in the oven until crispy and the cheese is melted. Mexicali Hot Dogs are a delicious combination of smoky hot dogs, gooey melted cheese, and crispy corn tortillas.

Instructions

1.Preheat the oven to 200°C.
2.Heat the oil in a frying pan over medium-high heat and cook the hot dogs for about 7 minutes, or until browned.
3.Place the tortillas on a baking sheet and sprinkle with shredded cheese.
4.Place the hot dogs on the tortillas and roll them up.
5.Bake for 8-10 minutes, or until the tortillas are crispy and the cheese is melted.

PROS

Mexicali Hot Dogs are a quick and easy meal that everyone will love.

They are perfect for a busy weeknight dinner or a casual lunch.

The combination of hot dogs, cheese, and tortillas is a delicious crowd-pleaser.

CONS

Hot dogs are high in sodium and can be unhealthy if consumed in large quantities.

This meal is not recommended for those watching their cholesterol or fat intake.

HEALTH & BENEFITS

This meal is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The tortillas used in this recipe provide a good source of carbohydrates, while the cheese provides calcium and protein.
Hot dogs are a good source of protein, but should be eaten in moderation due to their high sodium content.

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