Mexi Ground Beef Chili Macaroni Casserole

Jun 08, 2023June 8, 20230 1
Mexi Ground Beef Chili Macaroni Casserole is a hearty and delicious meal perfect for dinner or lunch
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 tablespoons minced fresh garlic
1 onion , chopped
1 green bell pepper , chopped
1 -2 teaspoon dried chili pepper flakes ( optional or to taste , add in if you like spicy ! )
2 packages taco seasoning mix ( you can use 1 package if desired , or use a single or double recipe of my Kittencal 's Taco Seasoning Mix )
1/3 cup grated parmesan cheese ( optional )
8 slices bacon ( cooked till very crisp and chopped )
1 can tomato sauce
2 cans tomato soup
1 -2 tablespoon brown sugar ( optional )
seasoning salt ( can use white salt )
pepper
3 cups cooked macaroni ( can use less , cook the macaroni to JUST firm-tender )
4 cups shredded tex-mex cheese , divided ( or to taste or cheddar cheese or mozzarella cheese )

Nutrision Information

Servings Per Recipe
8
Calories
719
Sugar
8g
Fat
50g
Mexi Ground Beef Chili Macaroni Casserole is a hearty and flavorful twist on traditional macaroni and cheese. This casserole combines ground beef, vegetables, and Tex-Mex flavors with macaroni and cheese to create a delicious meal that is sure to please both kids and adults alike. Perfect for a weeknight dinner or lunch, this casserole is easy to make, adaptable to personal preferences, and can easily be reheated for leftovers. While it may not be the healthiest meal option, it is a comforting and satisfying choice for those looking for a tasty and filling meal.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet over medium-high heat, cook ground beef until browned and no longer pink.
3.Add garlic, onion, green bell pepper, and chili flakes (if using) to the skillet, and sauté for 5-7 minutes until vegetables are tender.
4.Stir in taco seasoning mix, parmesan cheese, tomato sauce, tomato soup, and brown sugar (if using).
5.Season with seasoning salt and pepper to taste.
6.Add in the cooked macaroni and 2 cups of the shredded cheese, and mix until well-combined.
7.Grease a 9x13-inch casserole dish, and spread the mixture evenly inside.
8.Sprinkle the remaining 2 cups of shredded cheese on top, and then sprinkle the cooked and chopped bacon over the cheese.
9.Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
10.Serve hot and enjoy!

PROS

This casserole is easy to make, filling, and perfect for feeding a crowd.

It is also versatile and can be adapted to personal preferences.

CONS

This casserole is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are gluten-free or dairy-free.

HEALTH & BENEFITS

This casserole contains several essential nutrients such as protein, iron, and calcium.
The tomato sauce and soup provide vitamins A and C, while the ground beef provides zinc and vitamin B12.
However, due to its high calorie and fat content, it should be consumed in moderation.

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