Mexi-Chicken Rice

Jun 01, 2023June 1, 20230 18

Mexi-Chicken Rice: A Spicy and Comforting Meal Perfect for Any Occasion

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Mexi-Chicken Rice is a comforting meal that is perfect for any occasion. With its spicy and zesty flavors, this dish is sure to satisfy your craving for some heat. The use of chicken broth gives the rice a savory taste, while the cilantro, pimiento, and scallions add a fresh and vibrant flavor to the dish. This recipe is also a great way to use up leftover chicken from a previous meal, and can be made with basic ingredients found in any pantry.

Instructions

1.	Rinse the rice and drain well.
2.	In a saucepan, melt the butter over medium heat.
3.	Add the rice and stir well.
4.	Add the chicken broth and bring to a boil.
5.	Cover the saucepan and simmer until the rice is cooked through, about 15 minutes.
6.	Remove the saucepan from heat.
7.	Add the cilantro, pimiento, and scallions.
8.	Fluff the rice with a fork until well combined.
9.	Serve hot and enjoy!

PROS

Mexi-Chicken Rice is a flavorful and filling dish that can be made with basic ingredients, making it an affordable and convenient option for busy weeknights.
The use of cilantro and scallions gives the rice a fresh and zesty taste.

This recipe is also a great way to use up leftover chicken from a previous meal.

CONS

This recipe does not provide a lot of vegetables, so it may be necessary to add a side salad or other vegetable dish to make it a balanced meal.

HEALTH & BENEFITS

This recipe provides a good amount of protein and carbohydrates, making it a filling and energizing meal to fuel your day.
The use of chicken provides essential minerals such as iron and zinc, while cilantro is a good source of vitamin K and may help with digestion.

	1 cup parboiled rice
	1 tablespoon butter
	2 cups chicken broth
	2 tablespoons cilantro , chopped
	2 tablespoons pimiento , chopped
	2 scallions , thinly sliced