Mexi Chicken or Turkey-Spinach Jalapeno Tortilla Casserole

Jun 03, 2023June 3, 20230 1
Mexi Chicken or Turkey-Spinach Jalapeno Tortilla Casserole recipe for a delicious dinner
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen chopped spinach , thawed ( hand-squeeze out any moisture )
3 -4 tablespoons butter
1 large onion , chopped
2 tablespoons fresh minced garlic ( or to taste )
3 green onions , chopped
1 red bell pepper , seeded and finely chopped
2 large jalapeno peppers , seeded and finely chopped
1 teaspoon dried chili pepper flakes ( add in for more heat ! ) ( optional )
1 can cream of chicken soup , undiluted
3 -4 teaspoons cumin ( or to taste )
salt and pepper
1 package nacho cheese flavored tortilla chips , divided
6 cups cooked chicken , chopped and divided
2 -4 cups shredded four-cheese Mexican blend cheese , diided ( or to taste )

Nutrision Information

Servings Per Recipe
6-8
Calories
670
Sugar
2g
Fat
42g
Mexi Chicken or Turkey-Spinach Jalapeno Tortilla Casserole is a Tex-Mex inspired casserole recipe that is filled with a delicious combination of flavors. The spicy kick from jalapenos and chili pepper flakes combined with the creamy base of cream of chicken soup and melted cheese is sure to satisfy your taste buds. This casserole is a perfect choice for an easy weeknight dinner or for feeding a crowd. With each bite, you will savor the crunchy layer of tortilla chips, the savory vegetables, and the juicy chunks of chicken.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, melt butter over medium heat and sauté onion, garlic, green onions, red bell pepper, jalapeno pepper, and dried chili pepper flakes for 5-10 minutes or until vegetables are softened.
3.Add cream of chicken soup and cumin, and mix well. Season with salt and pepper to taste.
4.In a 9x13 inch baking dish, spread a layer of tortilla chips, followed by a layer of the vegetable mixture, a layer of chopped chicken, and a layer of shredded cheese.
5.Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
6.Bake in the oven for 20-30 minutes or until cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

This casserole is easy to make and perfect for feeding a crowd.
It is packed with flavor from the vegetables, spices, and cheese.

CONS

This casserole is not very healthy, as it is high in fat and calories.
The nacho cheese flavored tortilla chips can also be high in sodium.

HEALTH & BENEFITS

This casserole contains vegetables like spinach, onions, and bell peppers, which are rich in nutrients like vitamins and fiber. Bell peppers are also a good source of antioxidants. However, the high amount of cheese and tortilla chips make this a dish to be enjoyed in moderation.

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