Mexi Black Bean Lasagna Rolls

Jun 05, 2023June 5, 20230 0
Mexi Black Bean Lasagna Rolls filled with spicy black beans and cheese, topped with enchilada sauce and baked to perfection.
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 lasagna noodles , cooked
1 1/4 cups monterey jack cheese , shredded ( or use cheddar cheese )
1 container ricotta cheese ( or creamed cottage cheese )
1 small onion , finely chopped ( or use green onion )
2 teaspoons fresh minced garlic
1 can chopped green chilies
2 -3 tablespoons taco seasoning mix ( or use chili powder )
2 cups black beans ( rinsed and well drained )
salt and black pepper
2 cups enchilada sauce ( or use salsa )
1 1/2 cups monterey jack cheese , shredded ( or use cheddar cheese or to taste )

Nutrision Information

Servings Per Recipe
7
Calories
395
Sugar
6g
Fat
20g
Mexi Black Bean Lasagna Rolls are a fun and delicious twist on classic Italian lasagna. This recipe features spicy black beans, melting cheese, and tangy enchilada sauce. The dish is easy to prepare and perfect for family dinners or gatherings with friends. The flavors and textures of traditional lasagna are reimagined in a more vibrant and playful way with this recipe.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the ricotta or cottage cheese, onion, garlic, green chilies, taco seasoning or chili powder, and black beans until well combined.
3.Spread a layer of the mixture onto each lasagna noodle, then sprinkle with shredded Monterey Jack or cheddar cheese.
4.Roll up each noodle and place seam-side down into a greased baking dish.
5.Pour the enchilada sauce or salsa over the top of the noodles, making sure they are evenly coated.
6.Sprinkle with additional shredded cheese if desired.
7.Cover with foil and bake for 20-25 minutes, or until heated through and bubbly.
8.Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.

PROS

These Mexi Black Bean Lasagna Rolls are a fun spin on traditional lasagna and packed with flavor.

They are a complete meal in one dish that is great for freezing and reheating later.

This recipe is vegetarian-friendly and can easily be made vegan by using vegan cheese and omitting the dairy-based ingredients.

CONS

This recipe may not be suitable for those who do not enjoy spicy foods.

It requires some assembly and can take a bit of time to prepare.

HEALTH & BENEFITS

The black beans in this recipe are a great source of plant-based protein and complex carbohydrates.
They are rich in fiber, vitamins, and minerals such as iron, magnesium, and potassium.
This recipe is also a good source of calcium and vitamin D from the cheese and ricotta or cottage cheese.

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