Mexi-Beef Bites

Jun 05, 2023June 5, 20230 18

Mexi-Beef Bites - A Spicy and Cheesy Appetizer for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

18g

Mexi-Beef Bites are a savory and spicy appetizer that you can serve at any party or gathering. These hearty little bites are packed with ground beef, two kinds of cheese, green chilies, and enchilada sauce, making them the perfect snack for any occasion. Whether you are watching the game with friends or celebrating a special occasion, Mexi-Beef Bites are a crowd-pleaser that will keep everyone satisfied and happy.

Instructions

1.	Preheat the oven to 375°F.
2.	Mix together the ground beef, cheddar cheese, Monterey Jack cheese, chopped green chilies, and enchilada sauce in a large bowl.
3.	Stir in the beaten eggs until well combined.
4.	Crush the tortilla chips into small pieces and stir into the beef mixture.
5.	Form the mixture into small balls, about 1 inch in diameter, and place them on a lightly greased baking sheet.
6.	Bake for 15 to 20 minutes or until golden brown and cooked through.

PROS

Mexi-Beef Bites are easy to make, tasty, and satisfying.

They are perfect for entertaining, game-day snacks, or just a quick and easy meal.

These bites are a great source of protein and make a filling snack or appetizer.

CONS

While the meat and cheese in Mexi-Beef Bites are high in protein, they are also high in calories and fat.

It’s important to enjoy these bites in moderation, especially if you are watching your weight or trying to maintain a healthy diet.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and Vitamin B12.
The cheese in this recipe provides calcium, protein, and Vitamin D.
Green chilies are an excellent source of Vitamin C, and enchilada sauce is a good source of fiber.

	1 lb ground beef
	1 cup cheddar cheese , shredded
	1 cup monterey jack cheese , shredded
	1 can chopped green chilies , drained
	1/2 cup enchilada sauce
	2 large eggs , beaten
	tortilla chips