Ingredients

1 pound ground beef chuck
1 dash hot pepper sauce , or to taste
1 avocado - peeled , pitted and sliced
3 slices Monterey Jack cheese , cut into 2 inch wide strips
3 jumbo English muffins , split and toasted
3 teaspoons Dijon mustard
1 can diced green chile peppers , drained
Mexcellent Cheeseburgers are a perfect choice for a weekend BBQ. They are easy and quick to make, but still delicious and satisfying. This recipe combines juicy beef patties with spicy green chile peppers, creamy avocado, and melted Monterey Jack cheese for a flavor explosion in your mouth. They are topped with Dijon mustard, which adds a tangy and slightly sweet flavor to the burgers. This recipe serves three people, but you can easily double or triple the recipe if you're serving a larger crowd. So fire up your grill and get ready for a delicious and spicy burger feast!

Instructions

1.Preheat a grill to medium-high heat.
2.In a large bowl, combine the ground beef, hot pepper sauce, and salt. Mix well to combine.
3.Divide the mixture equally into 3 portions and shape them into patties.
4.Grill the patties for 4-5 minutes per side or until cooked through.
5.Top each patty with slices of cheese and grill for 1 more minute to melt the cheese.
6.Toast the English muffin halves on the grill for 1-2 minutes.
7.Spread 1 teaspoon of Dijon mustard on one side of each English muffin half.
8.On the bottom half of each muffin, place a grilled patty, sliced avocado, and diced green chile peppers, dividing them equally among the burgers.
9.Cover each burger with the top half of the muffin and serve hot.

PROS

Mexcellent Cheeseburgers are spicy, cheesy, and delicious, a perfect combination for a weekend BBQ.

They are easy and quick to make, perfect for when you’re short on time.

CONS

These burgers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are quite spicy, so those who don’t like heat might not enjoy them.

HEALTH & BENEFITS

While Mexcellent Cheeseburgers are not particularly healthy, they can still be a part of a balanced diet when consumed in moderation.
The avocado in this recipe is a good source of healthy fats and fiber.
The green chile peppers are rich in vitamin C and other antioxidants.

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