Metz Cake

May 09, 2023May 9, 20230 7

Indulge in the rich and decadent Metz Cake!

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

34g

Fat

20g

Metz Cake is a classic French dessert that has become popular all over the world. It is named after the city of Metz, in eastern France, where it was first created. This cake is rich and indulgent, yet surprisingly easy to make. The grated chocolate gives it a deliciously decadent flavor and texture, while the creme fraiche keeps it moist and fluffy. This cake is perfect for any occasion, whether you're celebrating a special event or just want to indulge in something sweet and satisfying. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Instructions

1.	Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2.	In a large bowl, whisk together the eggs and sugar until thick and pale.
3.	Add in the flour and mix until just combined.
4.	Add in the creme fraiche and mix until smooth.
5.	Fold in the grated chocolate.
6.	Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

PROS

Metz Cake is a delicious and indulgent treat that is perfect for any occasion!
The grated chocolate adds a rich and decadent flavor, while the creme fraiche makes the cake extra moist and fluffy.

CONS

This cake is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or nut allergies due to the use of creme fraiche and chocolate, respectively.

HEALTH & BENEFITS

While Metz Cake may not be the healthiest option, it can be enjoyed in moderation as a special treat.
The dark chocolate used in this recipe is a good source of antioxidants, which can help protect against heart disease and some types of cancer.

	4 eggs
	1 cup caster sugar
	1 cup flour
	1 cup creme fraiche ( or heavy cream )
	4 ounces grated semisweet chocolate