Mesub

May 24, 2023May 24, 20230 2

Mouthwatering Mesub recipe for your dessert table

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup gram flour
	1/2 cup water
	3/4 cup sugar
	3 cups butter or 3 cups ghee

Nutrision Information

Servings Per Recipe

8-10

Calories

483

Sugar

51g

Fat

30g

Mesub is a traditional dessert from Pakistan and India, commonly made during festivals and special occasions. The dish is made with gram flour, clarified butter (ghee), and sugar, with a unique texture that melts in your mouth. Mesub can be served warm or cold and is often garnished with nuts and cardamom powder for added flavor. It is a sweet, gooey treat that is sure to be a hit on your dessert table.

Instructions

1.	In a bowl, mix together the gram flour and water to form a smooth batter.
2.	In a separate pot, heat the sugar and butter/ghee on medium-low heat until the sugar dissolves and the mixture starts to bubble.
3.	Add the gram flour batter to the pot, and stir constantly for 10-15 minutes until the mixture thickens and starts to leave the sides of the pot.
4.	Pour the mixture into a greased dish and let it cool completely.
5.	Cut the mesub into desired shapes and serve.

PROS

With its unique texture and melt-in-your-mouth taste, Mesub is a treat for everyone.

It is a great dessert for special occasions and celebrations.

CONS

Mesub is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also requires a bit of patience to make, as it needs constant stirring while cooking.

HEALTH & BENEFITS

While Mesub is not particularly known for its health benefits, gram flour is a good source of protein and dietary fiber.
It may also help in regulating blood sugar levels and aid in digestion.