Mesquite Beef Fajitas

Jun 09, 2023June 9, 20230 2
Mesquite Beef Fajitas Recipe for a Flavorful Dinner
in Beef

Prep

15 min

Cook

20 min

Ready In

2 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef , cut into strips , for stir fry
1 bottle Lawry 's mesquite marinade
1 package flour tortillas
2 green peppers , julienned
2 onions , julienned
1 -2 tablespoon vegetable oil
sour cream ( optional )
shredded cheese ( optional )
diced tomato ( optional )
shredded lettuce ( optional )
jalapeno pepper ( optional )
salsa ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
3g
Fat
18g
Mesquite Beef Fajitas are a classic Tex-Mex dish that has gained popularity all over the United States. Typically made with marinated and grilled flank steak or skirt steak, fajitas are a savory and satisfying meal that can be customized with an endless array of toppings. In this recipe, we're using a bottled mesquite marinade to add a bold and smoky flavor to the beef strips, combined with crisp peppers and onions for a well-rounded and satisfying meal. Whether you're feeding a crowd or just looking for an easy and flavorful dinner option, Mesquite Beef Fajitas are sure to be a hit.

Instructions

1.Marinate the beef strips in the Lawry's mesquite marinade for at least 2 hours or overnight.
2.Heat vegetable oil over medium-high heat in a large skillet or wok.
3.Add beef strips to the hot skillet and cook until browned and slightly crispy.
4.Add green peppers and onions to the skillet and cook until vegetables are tender but still slightly crisp.
5.Warm the flour tortillas in the microwave or on a dry skillet.
6.Assemble fajitas by placing a spoonful of beef and vegetable mixture onto a tortilla and topping with sour cream, shredded cheese, diced tomato, shredded lettuce, and jalapeno pepper if desired.
7.Roll the tortillas tightly and serve with salsa on the side.

PROS

Mesquite Beef Fajitas are a delicious and easy-to-make dinner option that the whole family can enjoy.

By using lean beef and loading up the fajitas with fresh veggies, you can feel good about serving a nutritious and well-rounded meal.

Plus, fajitas can be customized to each person’s liking with an array of toppings and extras.

CONS

While this recipe is a healthier version of traditional fajitas, it may still be high in sodium due to the marinade and added toppings.

Additionally, if you’re watching your carb intake, the flour tortillas can add up and be quite high in calories.

Consider swapping out the tortillas for lettuce cups or serving over a bed of quinoa or brown rice instead.

HEALTH & BENEFITS

This recipe provides a healthy dose of protein from the lean beef, as well as an abundance of vitamins and minerals from the fresh veggies.
The peppers and onions are particularly rich in vitamin C, which helps to support immune health and promote collagen synthesis.
By using a homemade marinade, you can also avoid added sugars and preservatives that are often found in store-bought options.

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