Merwin’s Chicken Marsala

May 09, 2023May 9, 20230 14
Tasty and flavorful Merwin's Chicken Marsala recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 pounds skinless , boneless chicken breast halves
1 cup all-purpose flour for coating
2 eggs , beaten
4 tablespoons butter
1 tablespoon vegetable oil
1 cup chicken broth
1/2 cup dry Marsala wine
2 1/2 cups fresh sliced mushrooms
2 tablespoons dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon meat extract
2 teaspoons fresh lemon juice
1/4 cup grated Parmesan cheese for topping ( optional )
salt to taste
ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
4g
Fat
27g
Merwin's Chicken Marsala is a classic Italian-American dish that is simple to prepare and bursting with flavor. It is often served as a main course for dinner with a side of pasta or vegetables. The dish is named after the Marsala wine used in the recipe, which is a fortified wine produced in Sicily. The recipe has been popularized in the United States since the 19th century, and variations of the dish can be found in many Italian restaurants across the country.

Instructions

1.Flatten chicken breasts to 1/4 inch thickness.
2.Coat each chicken breast with flour, then dip in the beaten eggs.
3.In a large skillet, melt 2 tablespoons of butter with vegetable oil over medium heat. Add chicken and cook for 2-3 minutes until brown on each side.
4.Remove chicken and set aside. Add mushrooms to the skillet and cook until soft.
5.Add chicken broth, Marsala wine, oregano, parsley, and meat extract to the skillet. Bring to a boil and then simmer for 10-15 minutes.
6.Add lemon juice and remaining 2 tablespoons of butter to the skillet, stirring until melted.
7.Return chicken to the skillet and coat with sauce.
8.Serve hot with grated Parmesan cheese on top (optional).

PROS

Merwin’s Chicken Marsala is a delicious and flavorful meal that is simple to prepare.
The Marsala wine gives the dish a unique depth of flavor, while the mushrooms add a nice texture.

This recipe is also versatile and can be adjusted to suit personal taste preferences, such as using boneless pork chops instead of chicken.

CONS

The dish is high in calories and fat due to the use of butter and oil in cooking.
Those on a low-fat or low-calorie diet may need to modify the recipe to fit their dietary needs.

Additionally, the use of Marsala wine may not be suitable for those who do not consume alcohol.

HEALTH & BENEFITS

Despite being high in calories and fat, Chicken Marsala does offer some nutritional benefits.
Chicken is a good source of protein, which is essential for building and repairing tissues in the body. Mushrooms are low in calories and high in antioxidants, which can help boost the immune system. Oregano has antibacterial properties and may also aid in digestion.

Print

Leave a Reply

Your email address will not be published.