Ingredients

250 g flour
3 eggs
40 g sugar
1 lemon zest
30 ml cognac
80 g softened butter
1 pinch salt
50 g powdered sugar
600 g oil
400 g lard
Merveilles Frites De Bourgogne, also known as 'Bottereaux' in some parts of France, is a traditional dessert from Burgundy. It is commonly served during Carnival season, which falls between Christmas and Lent. The diamond-shaped dough is fried till golden brown, and powdered sugar is typically sprinkled on top before serving. It is a simple, yet deeply satisfying dessert that can bring back fond memories of childhood. In Burgundy, it is often enjoyed with a cup of coffee or tea, but it can also be served as a post-dinner dessert.

Instructions

1.In a large bowl, combine flour, eggs, sugar, lemon zest, cognac, softened butter, and a pinch of salt.
2.Mix the ingredients thoroughly.
3.Transfer the well-mixed dough onto a floured surface and knead slightly.
4.Next, roll the dough thinly and cut into diamond shapes.
5.In a large pot, heat up lard and oil, and once hot, fry the dough diamonds until golden brown.
6.Top with powdered sugar and serve.

PROS

Merveilles Frites De Bourgogne, or Fried Wonders from Burgundy, are a simple and delicious dessert that everyone can enjoy.
It is crispy on the outside and fluffy on the inside, and the added lemon zest and cognac give it a unique flavor.

CONS

As with most fried foods, Merveilles Frites De Bourgogne is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for people with gluten and dairy allergies.

HEALTH & BENEFITS

Merveilles Frites De Bourgogne may not be the healthiest dessert, but it can be a source of energy and bring happiness to those who enjoy it. The lemon zest contains vitamin C which boosts the immune system and has antioxidant properties.

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