Merry Mango Trifle

May 31, 2023May 31, 20230 14

Merry Mango Trifle recipe for your dessert cravings

by The Chefin Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

493

Sugar

40g

Fat

28g

This Merry Mango Trifle is a perfect dessert for a summer gathering or celebration. The combination of fresh mango, juicy strawberries, and sweet fruitcake gives it a unique taste that everyone will enjoy. The addition of brandy custard and double cream makes it rich and indulgent, making this trifle a perfect treat for special occasions. This trifle can serve as an ideal dessert for those who do not prefer overly sweet desserts because of its fresh fruit base.

Instructions

1.	Arrange the slices of fruitcake to cover the bottom of your serving dish and pour sherry wine over it.
2.	Add a layer of sliced fresh mango on top of the fruitcake.
3.	To make the custard, heat up the brandy custard in a pan over medium heat until it starts to bubble.
4.	Pour the custard over the top of the mango and fruitcake, making sure it spreads evenly.
5.	Put the dish in the fridge to cool for at least an hour.
6.	After an hour, whip the double cream until it forms soft peaks and spoon it over the custard layer.
7.	Add another layer of sliced fresh mango on top of the cream.
8.	Slice the strawberries in half and arrange them on top of the mango layer.
9.	Dust the top with icing sugar before serving.

PROS

This trifle is a perfect combination of sweet and tangy flavors and has a beautiful appearance that will wow your guests.

The fresh fruits add a healthy twist to this dessert, making it not only delicious but also nutritious.

CONS

This recipe is time-consuming and requires a bit of effort to make.

Due to its high sugar content, it should be enjoyed in moderation.

HEALTH & BENEFITS

Mangoes are high in antioxidants and vitamin C, which are essential for maintaining a healthy immune system and promoting healthy skin.
Strawberries are also high in antioxidants and have anti-inflammatory properties, which help reduce the risk of chronic disease.
Consuming this trifle in moderation as part of a balanced diet can help contribute to your daily fruit intake.

	800 g fruitcake , sliced
	1 tablespoon sherry wine
	500 g brandy custard
	300 ml double cream
	4 fresh mango , sliced
	120 g fresh strawberries ( =1 punnet )
	icing sugar , for dusting