PROS
The merlot marinade gives the beef a juicy and tangy flavor.
Grilling the beef results in a lovely crust and seals in the juices.
This recipe is perfect for meat lovers who want an easy and satisfying dish.
CONS
This recipe can be expensive due to the cost of beef fillets.
Grilling can be time-consuming and requires a lot of attention.
Not recommended for those who prefer their beef well-done.
HEALTH & BENEFITS
Beef is rich in protein, iron, and vitamin B12.
Iron is necessary for transporting oxygen in the body and B12 is essential for brain function and red blood cell production.
However, beef should be consumed in moderation as it is high in saturated fat which can contribute to heart disease.
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