Ingredients

1/2 cup short-grain rice
2 1/2 cups milk
2 large egg yolks
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
2 large egg whites
2 tablespoons sugar
Meringue Topped Lemon Rice Pudding is a popular dessert that is perfect for any occasion. A creamy, custard-like rice pudding base is infused with the refreshing flavor of lemon and topped with airy meringue for a sweet, tangy, and airy treat. This dessert is easy to make and can be served hot or cold, making it ideal for any time of year. This pudding offers a unique taste and texture that will leave you craving more.

Instructions

1.Preheat oven to 375°F
2.Cook rice in 2 cups of milk, stirring occasionally, for 20-25 minutes, until the rice is tender and the mixture is thickened.
3.Beat egg yolks with remaining 1/2 cup of milk, sugar, and salt. Add in the lemon juice and zest.
4.Gradually stir in the rice mixture and pour this mixture into an oven-safe dish.
5.In a separate bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form.
6.Spread the meringue over the rice pudding mixture, making sure to seal the edges.
7.Bake for 12-15 minutes, or until the meringue is golden brown. Serve hot or cold.

PROS

This delightful dessert combines the sweet and tangy flavors of lemon with a creamy rice pudding base.

The meringue topping adds a light and fluffy finish.

It is perfect for those who want a dessert that is not too sweet.

CONS

This dessert is relatively high in sugar and calories and should be consumed in moderation.

HEALTH & BENEFITS

Rice contains essential nutrients such as vitamins B and D, which are beneficial for the maintenance of healthy skin and bones.
Lemons are an excellent source of vitamin C, which is essential for the growth and repair of body tissues.

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