Meringue Cuite

May 09, 2023May 9, 20230 1

Delicious Meringue Cuite recipe for your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Difficult

Rating

Ingredients

	2 large egg whites ( room temperature )
	1/4 teaspoon cream of tartar
	2/3 cup confectioners ' sugar
	1/2 teaspoon extract ( clear is better for white color )

Nutrision Information

Servings Per Recipe

Calories

Sugar

19g

Fat

Meringue Cuite is a classic French dessert made from whipped egg whites and sugar, baked until crispy on the outside and chewy on the inside. This light and airy treat is perfect for those with a sweet tooth who are looking for a healthier dessert option. The addition of cream of tartar helps stabilize the egg whites, enabling them to hold their shape as they are beaten. The result is a fluffy, cloud-like meringue that is both delicious and satisfying. With just a few ingredients, this recipe is easy to make and perfect for entertaining or a special occasion.

Instructions

1.	Preheat oven to 200°F (93°C).
2.	Line a baking sheet with parchment paper and set aside.
3.	In the bowl of a stand mixer fitted with the whisk attachment, add the egg whites and cream of tartar. Whisk on medium-high speed until stiff peaks form.
4.	Gradually add in the confectioners' sugar while continuing to mix on medium-high speed.
5.	Add in the extract and mix until just combined.
6.	Spoon the meringue onto the prepared baking sheet, forming desired shapes and sizes.
7.	Bake for 2-3 hours, or until completely dry and crisp.

PROS

Meringue Cuite is a light and sweet dessert, perfect for satisfying your sweet tooth.

This recipe is low in calories and fat, making it a guilt-free indulgence.

CONS

Cooking meringue can be tricky and requires a lot of patience.

Over-mixing or under-baking can result in a grainy or chewy texture.

HEALTH & BENEFITS

Meringue Cuite is a low-calorie dessert option that is rich in protein from the egg whites.
It is a great choice for those who are watching their weight or trying to cut back on sugar. However, due to its use of sugar and high heat cooking, the benefits of egg whites in this recipe may be counteracted.