Meringue Cake With Chocolate Mousse Filling

May 17, 2023May 17, 20230 0
Indulge in a heavenly Meringue Cake with Chocolate Mousse Filling
in Dessert

Prep

30 min

Cook

40 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites ( free-range , largest size )
1/2 cup confectioners ' sugar ( icing sugar )
1 tablespoon cornflour ( Maizena in South Africa )
3/4 cup hazelnuts , ground ( ground almonds might also do )
cocoa powder , for dusting
14 ounces chocolate , dark , chopped ( high quality , 400 g )
1/2 cup cream , to whip
2 eggs , free-range
1/2 cup cream ( thick , double , WHIPPED )

Nutrision Information

Servings Per Recipe
12
Calories
381
Sugar
29g
Fat
26g
If you're looking for a show-stopping dessert that is sure to impress, then look no further than this Meringue Cake with Chocolate Mousse Filling. This delicious cake is comprised of three layers of crispy meringue, stacked high with a rich and velvety chocolate mousse filling in between. The meringue is made from just a handful of ingredients, and the chocolate mousse comes together in a snap. While it may take a bit of time and effort to prepare, the end result is well worth it. Serve this cake to your guests at your next dinner party or special occasion, and watch as their eyes light up with delight.

Instructions

1.Preheat the oven to 150°C and line three 8-inch cake pans with parchment paper.
2.In a large mixing bowl, whisk together the egg whites, confectioners' sugar, and cornflour until stiff peaks form.
3.Fold in the ground hazelnuts and mix until just combined.
4.Divide the mixture equally between the prepared cake pans and smooth out the tops.
5.Dust with cocoa powder and bake for 35-40 minutes or until lightly golden.
6.Remove from the oven and let cool completely.
7.In a large mixing bowl, melt the chocolate over a double boiler or in the microwave.
8.In another bowl, beat the eggs and cream together until combined.
9.Slowly pour the egg mixture into the melted chocolate while continuously whisking.
10.In a separate bowl, whip the remaining cream until stiff peaks form.
11.Gently fold the whipped cream into the chocolate mixture until well combined.
12.Place one meringue layer on a serving plate, top with a third of the chocolate mousse, and repeat with the remaining layers and mousse.
13.Chill the cake in the fridge for at least 1 hour before serving.

PROS

This dessert is an impressive centerpiece that looks as good as it tastes.

The combination of crispy meringue and velvety chocolate mousse is sure to delight your taste buds.

CONS

Meringue can be tricky to make, and the cake requires a bit of time and effort to prepare.

It is also high in calories and sugar, so should be enjoyed in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain antioxidants from the dark chocolate.
Hazelnuts are also a good source of protein, healthy fats, and vitamins.

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