Merill’s Baked Clam Dip Oreganata

May 10, 2023May 10, 20230 14
Merill's Baked Clam Dip Oreganata recipe for a perfect appetizer
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans minced clams , do n't drain juice
5 garlic cloves , minced
6 tablespoons butter
1 medium onion , minced
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 cup breadcrumbs , Italian style
1/2 cup parmesan cheese
paprika , sprinkled on top , for color ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
270
Sugar
1g
Fat
20g
Merill's Baked Clam Dip Oreganata is a creamy and flavorful appetizer that is perfect for any party or gathering. Made with canned clams, butter, garlic, onion, oregano, and parsley, this dip is easy to make and budget-friendly. The breadcrumbs and Parmesan cheese on top give it a crispy texture and add a nice flavor. This dip is perfect for serving with bread, crackers or crudité. It is a crowd-pleaser and is guaranteed to disappear quickly!

Instructions

1.Preheat oven to 350 degrees F.
2.Melt butter in a skillet over medium-high heat.
3.Add minced garlic and onion to the skillet, and sauté until the onion is translucent.
4.Drain the juice from the cans of clams into a small bowl, and reserve.
5.Add the minced clams, parsley, and oregano to the skillet and sauté for 5 minutes.
6.Add in the reserved clam juice and stir to combine.
7.Transfer the mixture to a 9-inch baking dish.
8.Mix together the breadcrumbs and Parmesan cheese, and sprinkle evenly over the top of the clam mixture.
9.Sprinkle paprika on top of the breadcrumbs for color (optional).
10.Bake for 20-25 minutes or until the breadcrumbs are golden brown and the dip is hot and bubbly.
11.Serve hot with bread, crackers or crudité.

PROS

This baked clam dip oreganata is creamy, flavorful, and extremely easy to make.
It is a perfect appetizer for any party or gathering.
Plus, it uses canned clams, which makes it budget-friendly.

CONS

This recipe is not suitable for those who are allergic to seafood.
Moreover, canned clams can be high in sodium and should be avoided by those on a low-sodium diet.

HEALTH & BENEFITS

Clams are an excellent source of protein, iron, vitamin C, and vitamin B12. They are also rich in omega-3 fatty acids, which promote heart and brain health. However, canned clams may contain more sodium than fresh clams. Therefore, this dip should be enjoyed in moderation as part of a balanced diet.

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