Meraner Cake

May 09, 2023May 9, 20230 20
Traditional Meraner Cake recipe for a delicious dessert
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g sugar
1 pinch salt
1 pinch cinnamon
200 g ground hazelnuts
150 g dark chocolate , chopped
300 g flour
1 teaspoon baking powder
200 g butter or 200 g margarine , melted and cooled
4 eggs , beaten
250 ml strong coffee

Nutrision Information

Servings Per Recipe
12
Calories
463
Sugar
32g
Fat
26g
Meraner Cake is a popular dessert from the South Tyrol region of Northern Italy, where it is enjoyed as a sweet treat or as a dessert after a meal. The cake borrows its name from the town of Merano, which is known for its delicious pastry traditions. With its rich, nutty flavour and moist, dense texture, Meraner Cake is a satisfying dessert that is sure to impress your dinner guests.

Instructions

1.Preheat your oven to 180 degrees Celsius.
2.Grease a 23cm springform cake tin and line it with baking paper.
3.In a medium bowl, combine the flour, baking powder, cinnamon, ground hazelnuts, salt and sugar.
4.In another bowl, whisk together the melted butter and beaten eggs. Add this mixture to the dry ingredients and mix until well combined.
5.Gradually stir in the chopped dark chocolate and the strong coffee.
6.Pour the batter into the prepared cake tin and bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
7.Leave the cake to cool for 10 minutes before removing it from the tin. Serve either warm or cold.

PROS

With its rich and nutty flavour, Meraner Cake is the perfect dessert for chocolate and coffee lovers.

This cake is easy to make and can be enjoyed as a sweet treat or as a dessert for any occasion.

It is also great for sharing with family and friends.

CONS

Meraner Cake is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also high in fat, particularly saturated fat, due to the use of butter in the recipe.

HEALTH & BENEFITS

Despite its high sugar and fat content, Meraner Cake does have some health benefits.
The ground hazelnuts in the recipe provide a good source of healthy fats and protein, while the cinnamon is known for its anti-inflammatory properties.
Dark chocolate is also rich in antioxidants and has been found to have positive effects on heart health.

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