Menudo Rojo (Red Menudo)

May 23, 2023May 23, 20230 15
Authentic Mexican Menudo Rojo Recipe for Your Next Family Gathering
in Stew

Prep

30 min

Cook

2h 40min

Ready In

3h 10min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 gallons water , divided
2 1/2 pounds beef tripe , cut into 1-inch pieces
6 cloves garlic , finely chopped
1 large white onion , finely chopped
1 1/2 tablespoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons dried oregano
2 tablespoons ground red pepper
5 de arbol chile peppers
6 japones chile peppers , seeds removed
6 cups canned white or yellow hominy , drained
1/2 white onion , chopped
1/4 cup chopped fresh cilantro
2 limes , juiced

Nutrision Information

Servings Per Recipe
8
Calories
439
Sugar
8g
Fat
19g
Menudo Rojo is a popular dish in many Mexican households, served on special occasions and family gatherings like Christmas and New Year's Eve. The dish consists of beef tripe and hominy cooked with a spicy red chili sauce made from de arbol and japones chile peppers. The dish is traditionally served with fresh lime juice, cilantro, and chopped onion, which adds a tangy and fresh flavor to the stew.

Instructions

1.Rinse the beef tripe under cold water and place it in a large pot with 2 gallons of water, garlic, and onion. Add salt, black pepper, oregano, ground red pepper, and mix well.
2.Boil the mixture over medium heat for about 2 hours until the tripe becomes tender.
3.In another pot, boil 1 gallon of water with the de arbol and japones chile peppers for about 10 minutes. Remove them from the heat and let them cool.
4.Once the chile peppers are cool, blend them in a food processor until they form a smooth and thick paste.
5.Add the chile paste and hominy to the pot with the beef tripe, and cook for an additional 30 minutes.
6.Remove the pot from the heat and let it cool for 5 minutes. Garnish with white onion, cilantro, and lime juice before serving.

PROS

Menudo Rojo is a traditional Mexican stew that is packed with flavor and spices.

It is high in protein and essential nutrients like iron and vitamin B12, which are essential for the body to function properly.

CONS

Menudo Rojo can be a bit spicy for some people, but you can adjust the heat level according to your preference by adding or reducing the number of chile peppers in the recipe.

It takes some time and effort to prepare because it requires slow-cooking the beef tripe to make it tender.

HEALTH & BENEFITS

Menudo Rojo is loaded with protein and essential nutrients like iron and vitamin B12, which are essential for building and maintaining healthy muscles, bones, and tissues.
The chile peppers in the recipe contain capsaicin, which has been linked to boosting metabolism, reducing inflammation, and improving cardiovascular health.

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