Mennonite Roasted Pig Tails and Ribs

May 12, 2023May 12, 20230 41
Mennonite Roasted Pig Tails and Ribs recipe with a tangy BBQ flavor
in BBQ

Prep

15 min

Cook

2 hrs 30 min

Ready In

2 hrs 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs pigs tail , tail end removed
3 -4 lbs meaty spareribs
1 1/2 teaspoons salt
1/3 teaspoon fresh ground pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons dry mustard
1 1/2 1 1/2 tablespoons honey or 1 1/2 tablespoons molasses
1 1/2 tablespoons Worcestershire sauce
3/4 cup ketchup or 3/4 cup chili sauce
3/4 cup water
1/3 cup cider vinegar
2/3 cup very finely minced onion
2 cloves garlic , minced

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
28g
Fat
42g
Mennonite Roasted Pig Tails and Ribs have been a popular dish in the Mennonite community for generations. This recipe takes traditional pork ribs and gives them a unique and delicious flavor with a tangy BBQ sauce. The pig tails add an additional layer of flavor and texture to this dish, making it a must-try for any BBQ lover. This dish is perfect for a family dinner, summer BBQ party or any other occasion where you want to serve something hearty and filling.

Instructions

1.Preheat oven to 375°F.
2.Mix together salt, pepper, paprika and dry mustard, and rub over the spareribs, front and back.
3.Put ribs in a roasting pan and cover with foil.
4.Roast for 1 hour, covered.
5.Remove the foil, cut ribs into serving pieces and arrange in a baking dish.
6.Combine honey, Worcestershire sauce, ketchup or chili sauce, water, cider vinegar, onion and garlic in a saucepan and cook over low heat for 15 minutes.
7.Pour sauce over ribs and bake for an additional 1 1/2 hours, basting with sauce occasionally.

PROS

Mennonite Roasted Pig Tails and Ribs have a unique and delicious flavor with a tangy BBQ sauce.

These ribs are meaty and filling, making them a great choice for a family dinner or BBQ party.

CONS

These ribs are high in fat and sodium, making them a less healthy option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high fat and sodium content, pork ribs are a good source of protein, iron and vitamin B12.
The garlic and onion in the sauce are also known for their immune-boosting properties.

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